Lead Line Cook

Workstream; Cornelius (NC); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Flexible scheduling

Fun incentives

Path to management

Job summary

Workstream is seeking a skilled Lead Sauté Cook for Little Mama's Italian Kitchen in Cornelius, NC. This role offers substantial earnings potential and a path to management, with flexible scheduling.

The ideal candidate will have at least two years of experience in a high-volume kitchen, strong communication skills, and a passion for delivering authentic Italian cuisine. Responsibilities include food preparation, station management, and ensuring quality standards.

Qualifications

• At least two years of experience in a high-volume kitchen.
• Ability to stand for 8+ hour shifts and lift up to 50 pounds.
• Flexibility to work weekends and holidays.

Responsibilities

• Execute cooking tasks with attention to detail following recipes.
• Manage station and ensure all ingredients are prepared.
• Monitor food quality and maintain cleanliness.
• Thrive in a fast-paced kitchen environment.

Skills

Sauté station management

Collaboration

Organizational skills

Communication skills

Job description

Lead Sauté Cook | Little Mamas Italian Kitchen | Cornelius

Pay: Up to $22.00 per hour (hourly rate based on experience and availability)

9623 Bailey Rd ste 100, Cornelius, NC 28031, USA

Little Mama's Italian Kitchen, a distinguished member of the FS Food Group family, is celebrated for its commitment to delivering authentic Italian cuisine in a warm and inviting atmosphere. We are currently seeking skilled and passionate Lead Line Cook to join our culinary team and contribute to the creation of exceptional dining experiences.

Why Join the Little Mama's Team?

We prioritize talent development and reward our team members appropriately. As a Lead Line Cook at Little Mama's Italian, you will:

• Have substantial earnings potential
• Be offered fun incentives
• Real path to management – most shift managers are promoted from within
• Flexible scheduling

Lead Sauté Cook Responsibilities:

• Food Preparation: Execute cooking tasks with attention to detail, following recipes and maintaining consistent quality in every dish.
• Station Management: Effectively manage your assigned station, ensuring all ingredients are prepared and ready for service.
• Collaboration: Work closely with the kitchen team to coordinate orders, maintain a smooth flow of service, and uphold our commitment to efficiency.
• Quality Control: Monitor food quality throughout the cooking process and make adjustments as needed to meet Little Mama's standards.
• Cleanliness: Maintain a clean and organized workspace, following proper sanitation and food safety guidelines.
• Adaptability: Thrive in a fast-paced kitchen environment, demonstrating flexibility and agility during peak service times.

Lead Line Cook Qualifications:

• Ability to work in a collaborative team environment.
• Has experience running a sauté station.
• Strong organizational and time-management skills.
• Assist our Chefs with Opening and Closing duties
• A passion for delivering high-quality, authentic Italian dishes.
• Has at least two years of experience in a high-volume kitchen preparation and cooking
• Has good communication skills
• Is comfortable standing for 8+ hour shifts
• Can lift up to 50 pounds
• Has the flexibility to work weekends and some holidays
• Has experience in quality food production, presentation, service, and sanitation
• Has an advanced understanding of professional cooking, knife handling skills, and a voracious appetite for knowledge

At Little Mamas Italian Kitchen, we believe that our success is driven by the passion and dedication of our team members. Joining us means becoming part of a family that values creativity, collaboration, and a shared love for authentic Italian cuisine. Here, your contributions are not just noticed; they are celebrated. Be a part of a team that strives for excellence in every dish served and every smile shared.

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.