Lead Kitchen Supervisor: High-Volume, Fast-Paced, Flexible

Coma Coffee Roasters; St. Louis (MO); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive pay

Bonuses potential

Free or discounted meals

Job summary

Coma Coffee Roasters in St. Louis, MO is seeking an Assistant Kitchen Manager to lead day-to-day kitchen operations and staff. You will help oversee the line, expedite during busy periods, and set the standard for quality and efficiency.

You will train the team, maintain inventory and prep lists, and ensure health and safety standards are met. This role suits someone with leadership experience in fast-paced kitchens who values teamwork and quality.

Qualifications

• Strong leadership and a team-first mentality.
• Experience in a high-volume kitchen environment.
• Ability to handle pressure during peak hours.
• Excellent communication and problem-solving skills.
• A passion for food and commitment to quality.
• Previous kitchen management or supervisory experience preferred.

Responsibilities

• Support the Kitchen Manager – oversee kitchen operations and staff.
• Lead by example on the line and expedite when needed.
• Ensure top-notch food quality on every plate.
• Train and mentor new hires to keep the crew motivated.
• Stay organized, manage prep lists, and handle issues.
• Maintain health and safety standards in the kitchen.

Skills

Leadership

High-volume kitchen

Pressure handling

Communication

Food quality

Supervisory experience

Job description

Coma Coffee Roasters in St. Louis, MO is seeking an Assistant Kitchen Manager to lead day-to-day kitchen operations and staff. You will help oversee the line, expedite during busy periods, and set the standard for quality and efficiency.

You will train the team, maintain inventory and prep lists, and ensure health and safety standards are met. This role suits someone with leadership experience in fast-paced kitchens who values teamwork and quality.