Lead Kitchen Manager - Vegan Café Operations

ADP, Inc.; Tampa (FL); On-site; USD 50,000 - 60,000; Full time

Job summary

Urban Jungalow is seeking a Kitchen Manager to oversee day-to-day kitchen operations, ensuring consistent quality, efficient production, and a positive team environment.

The role leads kitchen staff, coordinates daily production and prep, manages inventory, and aligns operations with Urban Jungalow standards in a fast-paced setting. Strong organizational and leadership skills are essential to balance food quality with cost control.

Qualifications

• High School Diploma or equivalent required.
• ServSafe certification or equivalent preferred.
• 2+ years in a commercial kitchen or related role.
• Supervisory or kitchen leadership experience preferred.
• Experience with inventory management and cost control preferred.

Responsibilities

• Oversee daily kitchen operations and food prep.
• Ensure food quality and portion control.
• Lead and train kitchen team.
• Monitor inventory and ordering.
• Maintain food safety and sanitation standards.

Skills

Leadership

Food safety

Time management

Communication

Inventory management

Multitasking

Training & coaching

Attention to detail

Education

High School Diploma or equivalent

ServSafe certification or equivalent preferred

Job description

Urban Jungalow is seeking a Kitchen Manager to oversee day-to-day kitchen operations, ensuring consistent quality, efficient production, and a positive team environment.

The role leads kitchen staff, coordinates daily production and prep, manages inventory, and aligns operations with Urban Jungalow standards in a fast-paced setting. Strong organizational and leadership skills are essential to balance food quality with cost control.