Lead Kitchen Assistant & Prep Cook

Chugach Alaska Corporation; New York (NY); Sur place; USD 22 000 - 28 000; Plein temps

Résumé du poste

Chugach Government Solutions is seeking a Cook Assistant at our Bronx, NY location. You will assist the cook with meal preparation in accordance with preplanned menus and budgets, and serve meals while ensuring proper temperature and safety standards are upheld.

You will also lead food service trainees where applicable, maintaining a clean and sanitary work environment. Mandatory qualifications include a high school diploma or equivalent, training in food preparation with 1 year of experience,

Qualifications

• High school diploma or equivalent.
• Training in food preparation and one year of experience.
• Must obtain a Food Handler’s certificate within 30 days of employment.
• Pass any background check and drug test required on the contract.
• Ability to obtain and maintain a valid Driver’s License and an acceptable driving record.

Responsabilités

• Prepare vegetables by washing, peeling, coring, grinding, shredding, or chopping for entrees.
• Prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves.
• Cook or bake items requiring minimal preparation.
• Help cook and serve meals, ensure foods are held/served at proper temperatures and leftovers are properly stored.
• Keep the food service area, tables, floors, and equipment clean and sanitary.
• Prepare desserts as needed.
• Assist with storage of dry goods and freezer items.
• Maintain accountability of students and property; follow safety practices and OSHA standards.

Formation

High school diploma or equivalent

Training in food preparation

Description du poste

Chugach Government Solutions is seeking a Cook Assistant at our Bronx, NY location. You will assist the cook with meal preparation in accordance with preplanned menus and budgets, and serve meals while ensuring proper temperature and safety standards are upheld.

You will also lead food service trainees where applicable, maintaining a clean and sanitary work environment. Mandatory qualifications include a high school diploma or equivalent, training in food preparation with 1 year of experience,