Lead Houseman - Banquets Full Time

ViziRecruiter,LLC.; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off benefits

Job summary

A major entertainment company located in Las Vegas is seeking individuals for a role involving supervision of banquet operations. Candidates should have at least 6 months of experience in the service industry and a High School Diploma or GED. Excellent communication skills, basic math abilities, and a fun disposition are essential. Responsibilities include overseeing setup, maintaining inventory, and providing outstanding guest service. The company offers a supportive environment focused on career growth and various employee benefits.

Qualifications

• 6 months of previous experience in the service industry is preferred.
• Full knowledge and understanding of company and department rules, policies and procedures.
• Must possess the disposition to have fun at work.

Responsibilities

• Report to Banquet Setup Manager all activities pertaining to Banquet setup.
• Act as a working supervisor to ensure housemen are properly completing assigned duties.
• Be responsible for all Banquet operations in the absence of upper management.
• Check orders for daily event set up and service requirements.
• Maintain organization and inventory levels in Banquet storage.
• Transport heavy equipment throughout property for events.
• Provide courteous and friendly service to guests and staff.

Skills

Excellent communication skills

Ability to perform basic math

Skill in establishing and maintaining effective working relationships

Ability to read, write, and communicate verbally in English

Education

High School Diploma or GED

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Report to Banquet Setup Manager all activities pertaining to Banquet setup.
• Act as a working supervisor to ensure housemen are properly completing all assigned duties.
• Be responsible for all Banquet operations in the absence of upper management.
• Check orders for daily event set up, service, and strike, also checks for setup requirements for the rest of the week.
• Check Banquet storage area and cage daily to maintain organization and inventory levels.
• Take weekly repairs and maintenance to engineering to maintain equipment in good and safe working order.
• Clean and organize storage area. Check light bulbs and vacuum floors in ballrooms.
• Complete weekly checklist on repairs and maintenance needed for ballrooms.
• Transport heavy equipment throughout property moving equipment and tables needed to service banquet events.
• Operate cleaning equipment, pallet jacks, and kitchen equipment.
• Review and comprehend necessary banquet related documentation.
• Must provide courteous and friendly service to all guests and staff.
• Performs related work as requested.

The above statements represent a general outline of principal job functions and should not be construed as a complete description of all aspects and requirements inherent in this job.

Requirements

• Experience: 6 months of previous experience in the service industry.
• Education: High School Diploma or GED.
• Skills: Excellent communication skills. Ability to perform basic math. Skill in establishing and maintaining effective working relationships with staff and other departments. Full knowledge and understanding of company and department rules, policies and procedures. Must possess the disposition to have fun at work and display that spirit to our guests. Ability to read, write, and communicate verbally in English.