Lead Hospital Cook & Kitchen Supervisor

Geisinger Clinic; Scranton (Lackawanna County); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Sign-on bonus up to $2,500

Healthcare benefits

Job summary

Geisinger Community Medical Center (GCMC) is seeking a First Cook to prepare breakfast, lunch, and dinner for patients, staff, and guests. The role oversees other cooks and ensures food is prepared to standardized recipes while maintaining service quality.

Ideal candidates have at least 3 years of related experience, with strong communication skills and a focus on food safety. Weekend/holiday rotation is required; sign-on bonuses are available for eligible hires.

Qualifications

• Minimum of 3 years related work experience (Required).
• Prior experience preferred (food prep, serving, cleaning, customer service).
• High School Diploma or GED preferred.

Responsibilities

• Prepares breakfast, lunch and dinner using standardized recipes.
• Oversees cooks and ensures production quality and timing.
• Ensures HACCP standards are followed and food safety practices are maintained.
• Documents preparation and usage of food according to standards.
• Maintains cleanliness and equipment functionality; reports issues to leadership.
• Performs opening/closing duties and supports department objectives.

Skills

Communication

Food & Nutrition Services

Healthcare Regulatory Environment

Menu Development

Education

High School Diploma or GED

Job description

Geisinger Community Medical Center (GCMC) is seeking a First Cook to prepare breakfast, lunch, and dinner for patients, staff, and guests. The role oversees other cooks and ensures food is prepared to standardized recipes while maintaining service quality.

Ideal candidates have at least 3 years of related experience, with strong communication skills and a focus on food safety. Weekend/holiday rotation is required; sign-on bonuses are available for eligible hires.