Lead Hospital Cook - FT | Voyages Sugar Land

PAM Health; Sugar Land (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

PAM Health is seeking a Lead Cook to oversee food service operations, ensuring compliance with regulations and standards. The role requires dedication to quality food preparation and an ability to work under the guidance of the Food Service leadership.

Benefits

Medical Benefits

Comprehensive dental and vision benefits

Flexible spending (FSA) and health savings (HSA) accounts

Education/In-Service Opportunities

401(k) plans and discretionary employer match

Generous Paid Benefit Time

Qualifications

• At least one year of experience in preparing patient formulas and serving diet foods.

Responsibilities

• Oversee the food service operation under supervision of Food Service leadership.
• Ensure compliance with department regulations and procedures.
• Assist in developing standards for organization and supervision of food service.

Education

High school graduate or equivalent

Job description

Overview

If you’re looking for a schedule that fits your lifestyle, check out PAM Health- andask us about our comprehensive benefits package!

Some things that our hospital can offer YOU as a full-time employee:

• Medical Benefits: EPO/HDHP/HSAoptions, including prescription coverage, Rx ’nGo, and Teladoc
• Comprehensivedental and vision benefits
• Employee Assistance Program, includingcounseling, legal, and financial service
• Flexible spending (FSA) and health savings(HSA)accounts
• Life and Disability insurancebenefits
• Education/In-Service Opportunitiesincluding continuing education and tuitionassistance
• Supplemental benefits: Accident, critical illness, cancer, pet, and identity theftprotectioninsurance options
• Auto, Home, Cell Phone,and Gym Membership discountofferings
• Personal Travel Discounts
• Employee Bonus Referral Program
• 401(k) plansand discretionary employer match
• Generous Paid Benefit Time

Responsibilities

The Lead Cook will help oversee the food service operation under the supervision of the Food Service leadership. Ensures compliance with department regulations, and procedures in conformance with administrative policies and accredited agencies. Assists in developing standards for organization and supervision of food service. Performs other related duties as assigned or requested.

Qualifications

• Education and Training: Must be a high school graduate or equivalent.
• Experience: At least one year of experience in preparing patient formulas and serving diet foods.