Lead High-Volume Chef - Build Craft, Lead Team, Grow

Jim 'N Nick's Community BBQ; Lawrenceville (GA); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Life Insurance

Disability Insurance

Paid Vacation

Family Fund

Growth Opportunities

Leadership Development

Zusammenfassung

Jim 'N Nick's Community BBQ is seeking a seasoned kitchen leader in Lawrenceville, GA to own quality across the pit, line, prep, and catering. You will coach cooks, drive scratch recipes, and partner with management on budgets and growth. Candidates should have 3+ years in a high-volume kitchen and a passion for real fire cooking.

You will oversee food cost, inventory, safety, and sanitation while guiding a team toward craft excellence and leadership opportunities within the brand.

Qualifikationen

• 3+ years leading a high-volume kitchen as a chef, executive chef, or senior kitchen manager.
• Scratch cooking is your native language; volume doesn't scare you and quality doesn't slip.
• A builder of people as much as plates.
• Financially sharp: you know your food cost to the decimal.
• High school diploma or GED required; culinary training a plus, real fire required.

Aufgaben

• Own food quality across the entire operation: pit, line, prep, and catering.
• Execute and protect our recipes, specs, and scratch standards on every plate, every shift.
• Coach and develop cooks into craftspeople and future kitchen leaders.
• Manage food cost, waste, inventory, and ordering with a pitmaster's discipline.
• Hold the highest standard for safety and sanitation, because it's the foundation of the craft.
• Partner with the General Manager and Local Owner on goals, budgets, and growth.

Kenntnisse

Kitchen leadership

Food cost control

Scratch cooking

People development

Safety & sanitation

Ausbildung

High school diploma or GED

Jobbeschreibung

Jim 'N Nick's Community BBQ is seeking a seasoned kitchen leader in Lawrenceville, GA to own quality across the pit, line, prep, and catering. You will coach cooks, drive scratch recipes, and partner with management on budgets and growth. Candidates should have 3+ years in a high-volume kitchen and a passion for real fire cooking.

You will oversee food cost, inventory, safety, and sanitation while guiding a team toward craft excellence and leadership opportunities within the brand.