Lead Food Service Worker - Patient & Cafeteria Dining

Holy Family Medical Center; Des Plaines (IL); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Benefits package

Tuition reimbursement

401K plan

Medical coverage

Job summary

Holy Family Medical Center in Des Plaines, IL, is seeking a full-time Dietary Aide to support the Food and Nutrition Department. The role involves assisting with daily operations, ensuring compliance with safety and regulatory standards, and performing patient tray service as well as cafeteria and catering tasks.

The position requires a high school diploma or equivalent, a food safety certification within 60 days of hire, and at least two years of experience in food service.

Qualifications

• High School Diploma or Equivalent required.
• Food Safety Certification from an accredited organization within the first 60 days of hire and maintain current.
• Two (2) years of experience in food service operations.
• County-Specific Food Handlers certification required upon hire and maintained current.

Responsibilities

• Assists with day-to-day operations of the Food and Nutrition Department to ensure compliance with federal, state, and other regulatory agencies.
• Performs clerical support/duties necessary for optimal patient care, including safety and efficiency of food prepared in the department and compliance with policies and procedures.
• Performs a variety of patient and non-patient food service duties, including patient tray service and cafeteria/catering tasks.

Skills

PC literacy

Education

High School Diploma or Equivalent

Food Safety Certification

County-specific Food Handlers certification

Tools

PC literacy

Job description

Holy Family Medical Center in Des Plaines, IL, is seeking a full-time Dietary Aide to support the Food and Nutrition Department. The role involves assisting with daily operations, ensuring compliance with safety and regulatory standards, and performing patient tray service as well as cafeteria and catering tasks.

The position requires a high school diploma or equivalent, a food safety certification within 60 days of hire, and at least two years of experience in food service.