Lead Food Service Specialist - Patient & Cafeteria Ops

Holy Family Medical Center; Des Plaines (IL); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Paid Time Off

401K retirement plan

Medical, Dental, Vision coverage

Tuition Reimbursement

Job summary

Prime Healthcare Services seeks a Dietary Assistant for Holy Family Medical Center in Des Plaines, IL. The role supports the Food and Nutrition Department, ensuring regulatory compliance and efficient food service operations for patients and cafeteria guests.

Full-time position on a variable shift schedule (mornings and evenings). Requires a high school diploma, food safety certification within 60 days, and two years of food service experience, plus PC skills and county-specific food handler

Qualifications

• High School Diploma or Equivalent required.
• Food Safety Certification from an accredited organization within the first 60 days of hire and maintain current.
• Two years of experience in food service operations.
• Ability to use PC.
• County Specific Food Handlers certification required upon hire and maintained current.

Responsibilities

• Assists with day-to-day operations of the Food and Nutrition Department to ensure compliance with regulations.
• Performs clerical support/duties for optimal patient care and compliance with policies and procedures.
• Performs patient and non-patient food service duties, including patient tray service and cafeteria/catering tasks.

Education

High School Diploma or Equivalent

Food Safety Certification within first 60 days

Two years of experience in food service operations

Ability to use PC

Job description

Prime Healthcare Services seeks a Dietary Assistant for Holy Family Medical Center in Des Plaines, IL. The role supports the Food and Nutrition Department, ensuring regulatory compliance and efficient food service operations for patients and cafeteria guests.

Full-time position on a variable shift schedule (mornings and evenings). Requires a high school diploma, food safety certification within 60 days, and two years of food service experience, plus PC skills and county-specific food handler