Lead Food Service Worker – On-Site with Growth & DailyPay

Courtesy Products, Inc.; Denver (CO); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

DailyPay

401(k) match

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance & AD&D

Voluntary Benefits

Medical, Dental & Vision Insurance

Job summary

Trinity Services Group is seeking a Lead Food Service Worker for an on-site position inside a jail/correctional facility. You will prepare and serve a variety of meals, maintain safety and sanitation, and collaborate with a Food Service Director to meet daily nutrition needs.

The role emphasizes teamwork, adherence to food-handling regulations, and flexibility to adapt to changing menus and schedules. Training and growth opportunities are highlighted within a supportive environment.

Qualifications

• High School Diploma or GED required, 18+ years old.
• Prior institutional food service experience is a plus.
• Must be able to lift up to 50 lbs.
• Ability to stand for long periods.

Responsibilities

• Prepare and assist in cooking according to planned menus, recipes and work instructions.
• Maintain a clean, organized, and food-safe workstation; handle trash, sweep, and mop as needed.
• Serve food during scheduled meal times and follow department procedures.
• Operate kitchen utensils and equipment per recipes.
• Comply with all food safety regulations for sanitation, handling, and storage.
• Perform routine kitchen tasks, staying organized and efficient.
• Meet physical demands including lifting, standing, bending, and walking for extended periods.
• Additional responsibilities as required by supervision.

Skills

Food safety

Teamwork

Adaptability

Willingness to learn

Customer service

Education

High School Diploma or GED

Job description

Trinity Services Group is seeking a Lead Food Service Worker for an on-site position inside a jail/correctional facility. You will prepare and serve a variety of meals, maintain safety and sanitation, and collaborate with a Food Service Director to meet daily nutrition needs.

The role emphasizes teamwork, adherence to food-handling regulations, and flexibility to adapt to changing menus and schedules. Training and growth opportunities are highlighted within a supportive environment.