Lead Food Service Worker

Elior; York (NE); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

EAP

Commuter Benefits

Job summary

Elior Collegiate Dining is seeking an experienced lead foodservice worker to oversee daily onsite operations at York College. You will ensure quality food preparation, proper storage, and smooth meal service while directing staff and maintaining high service standards.

Your role emphasizes leadership, training new employees, and enforcing sanitation and safety protocols. A ServSafe certification and at least one year in foodservice are required, with opportunities to advance within the Elior

Qualifications

• High school diploma or equivalent.
• Strong leadership and communication skills.
• Excellent customer service skills.
• ServSafe certification required.
• At least 1 year of experience in a foodservice role.

Responsibilities

• Ensure proper preparation and storage of food.
• Direct food service staff and operations for meal service.
• Order food and paper products as needed.
• Ensure sanitation and safety procedures are followed.
• Train new staff members as needed.

Skills

Leadership

Communication

Customer service

ServSafe certification

Foodservice experience

Education

High school diploma or equivalent

Job description

Job Reference Number: 43118
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: York College

The Role at a glance:

We are looking to add an experienced, motivated lead foodservice worker to our team. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.

What you'll be doing:

• Ensuring proper preparation and storage of food.
• Directing food service staff and operations to ensure a successful meal service.
• Ordering food and paper products as needed.
• Ensuring sanitation and safety procedures are followed at all times.
• Training new staff members as needed.

What we're looking for:

Must-haves:

• High school diploma or equivalent.
• Excellent leadership and communication skills.
• Strong customer service skills.
• ServSafe certification.
• At least one years’ experience in a foodservice role.

Nice-to-haves:

• At least one years’ experience in a supervisory role.

Compensation Range

$19 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer: This job description can be revised by management as needed.