Lead Food Service Worker

Elior; Riverdale (IL); On-site; USD 48,712,000 - 51,577,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Tuition Reimbursement

401k

Paid Time Off

Holiday Pay

Sick Time

Discount Program

Commuter Benefits

Job summary

Elior School Dining in Dolton, IL is seeking an experienced lead foodservice worker to oversee daily onsite operations, ensure quality food preparation and service, and drive outstanding meals for students.

You will direct staff, manage ordering, uphold sanitation and safety standards, and train new team members to sustain efficient meal service and a positive dining experience. This role requires strong leadership and excellent communication.

Qualifications

• High school diploma or equivalent required.
• Excellent leadership and communication skills.
• Strong customer service skills.
• ServSafe certification.
• At least one year’s experience in a foodservice role.

Responsibilities

• Ensuring proper preparation and storage of food.
• Directing food service staff and operations to ensure a successful meal service.
• Ordering food and paper products as needed.
• Ensuring sanitation and safety procedures are followed at all times.
• Training new staff members as needed.

Skills

Leadership

Communication

Customer Service

Foodservice Experience

Education

High School Diploma or equivalent

ServSafe certification

Job description

Job Reference Number:

42673

Employment Type:

Full-Time, Onsite

Segment:

Education

Brand:

Elior-School-Dining

Location:

Dolton West SD #148

The Role at a glance

We are looking to add an experienced, motivated lead foodservice worker to our Elior School Dining team. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.

What you'll be doing:

• Ensuring proper preparation and storage of food.
• Directing food service staff and operations to ensure a successful meal service.
• Ordering food and paper products as needed.
• Ensuring sanitation and safety procedures are followed at all times.
• Training new staff members as needed.

What we're looking for:

Must-haves:

• High school diploma or equivalent.
• Excellent leadership and communication skills.
• Strong customer service skills.
• ServSafe certification.
• At least one years’ experience in a foodservice role.

Nice-to-haves:

• At least one years’ experience in a supervisory role.

Where you'll be working:

Dolton West SD #148

Compensation Range

$17 - $18 / hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.