Lead Food Service Worker

Aladdin; Lawrenceville (GA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior Collegiate Dining in Lawrenceville, GA is seeking an experienced Lead Food Service Worker to oversee daily on-site operations, ensure quality food preparation, and deliver reliable meal service.

Must have a high school diploma or equivalent, strong leadership and communication skills, ServSafe certification, and at least one year in foodservice; supervisory experience is a plus. Elior North America provides a benefits package and growth opportunities.

Qualifications

• High school diploma or equivalent.
• Excellent leadership and communication skills.
• ServSafe certification.
• At least one year of experience in a foodservice role.

Responsibilities

• Ensuring proper preparation and storage of food.
• Directing food service staff and operations to ensure a successful meal service.
• Ordering food and paper products as needed.
• Ensuring sanitation and safety procedures are followed at all times.
• Training new staff members as needed.

Skills

Leadership

Communication

ServSafe

High School Diploma

Foodservice Experience

Supervisory Experience

Education

High school diploma or equivalent

Job description

Career Opportunities: Lead Food Service Worker (43386)

The Role at a glance:

We are looking to add an experienced, motivated lead foodservice worker to our education team in Lawrenceville, GA. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.

What you'll be doing:

• Ensuring proper preparation and storage of food.


• Directing food service staff and operations to ensure a successful meal service.


• Ordering food and paper products as needed.


• Ensuring sanitation and safety procedures are followed at all times.


• Training new staff members as needed.

What we're looking for:

Must-haves:

• High school diploma or equivalent.


• Excellent leadership and communication skills.


• ServSafe certification.


• At least one years’ experience in a foodservice role.

Nice-to-haves:

• At least one years’ experience in a supervisory role.

Compensation Range

$18-20 per hour

• Medical (FT Employees)


• Vision


• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity


• Discount Program


• Commuter Benefits (Parking and Transit)


• EAP


• 401k


• Sick Time


• Holiday Pay (9 paid holidays)


• Tuition Reimbursement (FT Employees)


• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.