Lead Food Service Worker

Elior

Castle Hayne (NC)

On-site

USD 19,000 - 25,000

Full time

2 days ago
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Benefits offered by this job

Medical
Dental
Vision
UNUM voluntary
Discount program
Commuter benefits
EAP
401k
Sick time
Holiday pay
Tuition reimbursement
Paid time off

Job summary

Summit is seeking an experienced lead foodservice worker for the corrections team in Wilmington, NC. You will lead daily onsite operations, ensure quality food preparation and service, and supervise staff to deliver a smooth meal service.

Ideal candidates hold a High School diploma, possess strong leadership and communication skills, and have ServSafe certification with at least one year in foodservice. Supervisory experience is a plus.

Qualifications

  • High school diploma or equivalent.
  • Excellent leadership and communication skills.
  • Strong customer service skills.
  • ServSafe certification.
  • At least one year’s experience in a foodservice role.
  • Nice-to-have: at least one year’s supervisory experience.

Responsibilities

  • Ensure proper preparation and storage of food.
  • Direct food service staff and operations to ensure a successful meal service.
  • Order food and paper products as needed.
  • Ensure sanitation and safety procedures are followed at all times.
  • Train new staff members as needed.

Skills

Leadership
ServSafe
Customer service
Communication
Foodservice experience

Education

High school diploma or equivalent

Job description

Job Reference Number: 43108

Employment Type: Full-Time, Onsite

Segment: Corrections

Brand: Summit

Location: New Hanover County Detention Facility, NC

The Role at a glance:

We are looking to add an experienced, motivated lead foodservice worker to our Corrections team in Wilmington, NC. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.

What you'll be doing:
  • Ensuring proper preparation and storage of food.
  • Directing food service staff and operations to ensure a successful meal service.
  • Ordering food and paper products as needed.
  • Ensuring sanitation and safety procedures are followed at all times.
  • Training new staff members as needed.
What we're looking for:

Must-haves:

  • High school diploma or equivalent.
  • Excellent leadership and communication skills.
  • Strong customer service skills.
  • ServSafe certification.
  • At least one years’ experience in a foodservice role.

Nice-to-haves:

  • At least one years’ experience in a supervisory role.
Compensation Range

$16/hr

Our Benefits
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost

About Summit

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.

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