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Lead Food Service Supervisor

TKC Holdings, Inc.

Grand Junction (CO)

On-site

USD 34,000 - 36,000

Full time

9 days ago

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Job summary

A leading company in food and beverage services is seeking a Lead Food Service Supervisor in Grand Junction, CO. This full-time role involves supervising inmate labor, ensuring compliance with food safety, and overseeing food preparation. The ideal candidate should possess a high school diploma and a minimum of one year of food service experience. Join us for a fulfilling career with competitive benefits including medical coverage and paid time off.

Benefits

Medical, dental, vision coverage
401(k) company match
Paid Time Off
DailyPay access

Qualifications

  • 1 year of experience in food service, preferably in an institutional setting.
  • Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

  • Supervise inmate labor and instruct food preparation according to standards.
  • Ensure compliance with sanitation and safety practices.
  • Handle production paperwork and maintain equipment.

Skills

Food preparation
Supervision
Compliance

Education

High school diploma or equivalent

Job description

Join to apply for the Lead Food Service Supervisor role at TKC Holdings, Inc.

Overview

Are you looking for a career with premium benefits and the potential for growth?

Wage Rate: $17.00/hour

At Trinity Services Group, a TKC Holdings Company, we’ve created a better place to work and grow. We provide exceptional training, a clear career path, and now offer DailyPay for immediate wage access. We are proud to be a military and veteran-friendly employer.

About This Position

The Food Service Supervisor performs kitchen duties and supervises inmate labor in preparing and serving meals in accordance with departmental standards and recipes. Supervisory duties involve overseeing inmate labor.

Essential Functions, Duties, And Responsibilities
  • Prepare and instruct inmate labor/team members in food preparation according to standards and instructions.
  • Handle production and sanitation paperwork to ensure compliance with facility procedures.
  • Ensure cleaning and maintenance of food service equipment and work areas, following safety and sanitation practices.
  • Follow institution requirements in meal preparation, oversight, and serving.
  • Adhere to housekeeping and safety practices as instructed.
  • Store food and supplies properly.
  • Prepare food for large groups in high-volume facilities.
  • Perform other duties as assigned.
Qualifications
  • High school diploma or equivalent; at least 18 years old.
  • Minimum 1 year of experience in food service; institutional or restaurant experience is a plus.
  • Ability to lift up to 50 lbs.
  • Ability to stand for long periods.
Benefits
  • Medical, dental, vision coverage.
  • Benefit Credit of $750 annually when enrolled in a TKC medical plan.
  • Basic life and accidental death & dismemberment insurance.
  • Voluntary benefits, including disability options.
  • Paid Time Off, 401(k) company match, DailyPay access.
Additional Information

Equal Employment Opportunity employer, maintaining a drug-free workplace. Privacy policies available online.

Job Details
  • Seniority level: Not Applicable
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Food and Beverage Services

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