Lead Food Service Assistant - PT - Weekends - St. Vincent's

70000 The Evangelical Lutheran Good Samaritan Society; United States; Presencial; USD 22.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Benefits package

401k retirement savings

Daycare partnerships

Scholarships and sponsorships

Shift differentials (night, weekend)

Direct access to earnings daily

Descripción de la vacante

Provides direction to food service staff according to quality standards.

Monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Formación

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• Two years experience in food service preferred.
• Leadership experience preferred.
• On-the-job training will be provided.
• Diet Therapy class may be required depending on location.
• Serv Safe may be required to obtain within a designated time frame, typically one year.

Responsabilidades

• Monitor and record proper temperature of food.
• Set up and maintain a clean and sanitized serving area.
• Prepare and serve food items.
• Restock food areas.
• Clean and sanitize equipment.
• Receive payment for food and beverages using a computerized register.
• Complies with HACCP guidelines for food service.
• Provide outstanding customer service and communicate with patrons and co-workers.
• Demonstrate ability to establish effective working relationships.
• May operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, steam equipment, dishwashers, refrigerators and freezers.

Conocimientos

Leadership experience

Reading & writing

Basic math

Educación

High school diploma or equivalent

Serv Safe certification

Descripción del empleo

Employment Details

Work Shift: Weekend (United States of America)

Scheduled Weekly Hours: 16

Compensation: Salary Range: $16.00 - $25.50

This position may qualify for a sign on bonus of $2000

Union Position: No

Reasons to love this job:

• Comprehensive benefits package and paid time off for qualifying positions
• 401k retirement savings
• Additional employee perks
• Daycare Partnerships within the community
• Scholarships and Sponsorships to help with further learning and education
• Night, weekend, and pick up shift differentials available!
• Direct access to your earnings daily!

Summary

Provides direction to food service staff according to quality standards.

Responsibilities

Monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.

Provides outstanding customer service and effectively communicates with patrons and co-workers.

Demonstrates ability to establish effective working relationships.

May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.

Displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

• High school diploma or equivalent preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• Depending upon location applying for, a minimum of two years experience in food service preferred.
• Previous leadership experience preferred.
• On-the-job training will be provided.
• Depending on location, may be required to complete Diet Therapy Class and pass Diet Therapy exams.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame, typically one year.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].

The Sanford organization owns and manages multiple distinct brands, including Sanford Health, Marshfield Clinic, and Good Samaritan, as well as Lewis Drug, Sanford Health Equip, Solutions by Sanford, Great Shots, and Blue Rock Bar & Grill. Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Headquartered in Sioux Falls, South Dakota, the organization has 53,000 employees and serves over 2 million patients and nearly 425,000 health plan members across the upper Midwest including South Dakota, North Dakota, Minnesota, Wyoming, Iowa, Wisconsin and the Upper Peninsula of Michigan. The integrated nonprofit health system includes a network of 56 hospitals, 288 clinic locations, 147 senior care communities, 4,000 physicians and advanced practice providers and nearly 1,500 active clinical trials and studies. The organization’s transformational virtual care initiative brings patients closer to care with access to 78 specialties. Learn more about Sanford Health’s commitment to shaping the future of rural health care across the lifespan at sanfordhealth.org or Sanford Health News. Good Samaritan, one of the nation’s largest nonprofit providers of senior care and services, is committed to transforming the aging experience through innovation, compassion and personalized care. As part of Sanford Health, an integrated nonprofit health system headquartered in Sioux Falls, South Dakota, Good Samaritan serves 10,000 seniors and offers access to a full continuum of care, including 94 rehabilitation and skilled nursing centers, 56 assisted living and memory care facilities, 44 independent living locations and 37 home health and hospice agencies. The senior care provider delivers services across the upper Midwest, with 70% of residents living in rural communities. Learn more about Good Samaritan’s mission and commitment to delivering high quality senior care in rural America at good-sam.com.