Lead Food Service Assistant - PRN

Good Samaritan Society; South Dakota; Hybrid; USD 22,000 - 35,000; Part time

Job summary

Good Samaritan Society in De Smet, SD, is seeking a PRN food service supervisor to provide quality dining support. You will oversee staff, monitor food temperatures, prep and serve meals, restock areas, and maintain HACCP-compliant operations.

The role requires basic math, reading/writing abilities, and customer service excellence. Prior food service experience and Serv Safe/Diet Therapy training are advantageous; on-the-job training is provided.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions.
• Basic math skills.
• Two years experience in food service preferred.
• On-the-job training will be provided; Diet Therapy Class may be required.
• Serv Safe may be required.

Responsibilities

• Monitor and record proper temperature of food.
• Set up and maintain a clean and sanitized serving area.
• Prepare and serve food items.
• Restock food areas and clean equipment.
• Receive payment for food/beverages using a computer register.

Skills

Food service

Customer service

Leadership experience

Math skills

Reading & writing

Education

High school diploma

Diet Therapy Class

Tools

Serv Safe Certification

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS SD Desmet Ctr
Location: De Smet, SD
Address: 411 Calumet Ave N, De Smet, SD 57231, USA
Shift: 12 Hours - Varied Shifts
Job Schedule: PRN
Weekly Hours: Varies
Salary Range: $16.00 - $25.50

Job Summary

Provides direction to food service staff according to quality standards. Responsibilities include, but are not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience in food service preferred. Previous leadership experience preferred. On-the-job training will be provided. Depending on location, may be required to complete Diet Therapy Class and pass Diet Therapy exams.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame, typically one year.

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0273947
Job Function: Facilities and General Services
Featured: No