Lead Food Service Assistant - PRN

Good Samaritan; De Smet (SD); On-site; USD 22,000 - 35,000; Part time

Job summary

Good Samaritan is a not-for-profit organization with over 100 years of housing and services to seniors in a Christian environment. The Desmet Center in De Smet, SD is hiring for a food service supervisor on a PRN basis. The role involves supervising staff, ensuring HACCP compliance, and serving meals in varied, 12-hour shifts.

Weekday and weekend coverage will vary according to need. Qualifications include a high school diploma or equivalent, with prior food service leadership preferred.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions. Basic math.

Responsibilities

• Monitor and record proper temperature of food.
• Set up and maintain a clean and sanitized serving area.
• Prepare and serve food items and restock food areas.
• Clean and sanitize equipment; operate related equipment.
• Provide outstanding customer service and communicate with patrons and co-workers.

Education

High school diploma or equivalent

Job description

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS SD Desmet Ctr

Location: De Smet, SD

Address: 411 Calumet Ave N, De Smet, SD 57231, USA

Shift: 12 Hours - Varied Shifts

Job Schedule: PRN

Weekly Hours: Varies

Salary Range: $16.00 - $25.50

Job Summary

Provides direction to food service staff according to quality standards. Responsibilities include, but are not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience in food service preferred. Previous leadership experience preferred. On-the-job training will be provided. Depending on location, may be required to complete Diet Therapy Class and pass Diet Therapy exams.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame, typically one year.

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0273947

Job Function: Facilities and General Services

Featured: No