Lead, Food Security & Nutrition Programs

Laseagrant; Urbana (IL); On-site; USD 54,000 - 58,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Retirement plan

Paid time off

Tuition waivers

Job summary

University of Illinois Urbana-Champaign Campus Recreation seeks a Food Security & Nutritional Programs Coordinator to lead the Food Pantry, Instructional Kitchen, and nutrition initiatives. You will supervise staff and volunteers, develop program offerings, and monitor compliance with safety and program standards.

Responsibilities include staff hiring/training, program evaluation, budgeting, marketing, and collaboration with campus partners to promote healthy nutrition and food security on

Qualifications

• Bachelor's degree required in a relevant field.
• Two years (24 months) experience in food pantry/nutrition program management.
• Valid IL driver's license preferred.

Responsibilities

• Hire, train, supervise and evaluate staff and volunteers.
• Organize and evaluate Food Security and Nutritional programs; update based on research.
• Develop and maintain the online storefront and appointment system for Food Pantry.
• Coordinate Food Pantry hours and food lockers; establish financial targets.
• Develop wellness and nutritional programming and partner with campus units.

Skills

Staff supervision

Budget management

Program development

Staff training

Collaborative teamwork

Education

Bachelor's degree (Social Work, Food Science & Human Nutrition, Community Health, Public Health)

Tools

Accounting software

Database systems

Job description

University of Illinois Urbana-Champaign Campus Recreation seeks a Food Security & Nutritional Programs Coordinator to lead the Food Pantry, Instructional Kitchen, and nutrition initiatives. You will supervise staff and volunteers, develop program offerings, and monitor compliance with safety and program standards.

Responsibilities include staff hiring/training, program evaluation, budgeting, marketing, and collaboration with campus partners to promote healthy nutrition and food security on