Lead Executive Chef: High-Volume Kitchen Ops

Xfinity Live!; Missouri; On-site; USD 55,000 - 75,000; Full time

Job summary

Xfinity Live! in Saint Louis, MO is seeking an experienced Chef to oversee daily culinary operations for a high-volume venue. You will lead kitchen staff, enforce sanitation standards, manage inventory, and ensure menu execution and cost control.

The role requires strong leadership, hands-on cooking skills, and the ability to train and mentor a diverse team while delivering high quality guest experiences in a fast-paced environment.

Qualifications

• Two to four years supervising kitchen staff in a high-volume venue.
• Experience with inventory, food ordering and cost control.
• Ability to lead a team and communicate effectively.
• Flexible to work evenings, weekends and holidays.
• Strong time management and organizational skills.
• Passion for teaching and mentoring staff.

Responsibilities

• Control day-to-day culinary operations and staffing levels.
• Maintain kitchen cleanliness and proper uniform standards.
• Maintain costing and documentation for all dishes.
• Manage inventory procedures and determine stock levels.
• Ensure safe, sanitary operation and report maintenance needs.
• Resolve conflicts and motivate staff during heavy shifts.
• Interact with guests and uphold high service standards.
• Lead by example to ensure quality and cost control.
• Recruit, interview and hire supervisory and hourly staff.
• Train employees on routines and procedures.
• Monitor and reduce waste and pilferage.

Skills

Kitchen management

Staff supervision

Leadership

Communication

Time management

Adaptability

Education

High school diploma or GED

Culinary arts training or related degree preferred

Job description

Xfinity Live! in Saint Louis, MO is seeking an experienced Chef to oversee daily culinary operations for a high-volume venue. You will lead kitchen staff, enforce sanitation standards, manage inventory, and ensure menu execution and cost control.

The role requires strong leadership, hands-on cooking skills, and the ability to train and mentor a diverse team while delivering high quality guest experiences in a fast-paced environment.