Lead Doughnut Dealer & Shift Coach

Siegel Group Nevada; Las Vegas (NV); On-site; USD 19,286 - 24,796; Full time

Job summary

Pinkbox Doughnuts is hiring a Lead Doughnut Dealer in Las Vegas to help run shifts with excellent service and accurate cash handling. This role requires knowledge of store operations and the ability to support a fast-paced, high-energy environment.

You will manage daily tasks, train team members, ensure food safety and sanitation standards, and contribute to a friendly, efficient guest experience in a 24/7 store setting.

Qualifications

• 1 year experience as front of house cashier, or prior shift leader experience.
• Clark County Health Card is required.
• Legally able to work within State and Federal guidelines.

Responsibilities

• Interact with employees, customers, and vendors in a positive, professional demeanor – always being of service to those around you.
• Knowledgeable and proficient in each position within the store.
• Manages, executes and delegates daily functions of the store, including prepping products, serving customers, and completing daily and weekly cleaning duties.
• Has safe access and manager authority regarding cash handling, refunds, voids and discounts
• Ensure sanitation practices are being used in handling and preparing food in the kitchen.
• Ensures all safety and security policies are being followed as set by the Company.
• Trains and coaches employees during each shift to ensure Company and brand standards are being met.
• Uses tools to accomplish goals, manage labor and control inventory.
• Performs additional tasks as requested by Management and as needed to successfully run the store.

Skills

Front of house

Shift leadership

Cash handling

Customer service

Tools

POS system

Job description

Pinkbox Doughnuts is hiring a Lead Doughnut Dealer in Las Vegas to help run shifts with excellent service and accurate cash handling. This role requires knowledge of store operations and the ability to support a fast-paced, high-energy environment.

You will manage daily tasks, train team members, ensure food safety and sanitation standards, and contribute to a friendly, efficient guest experience in a 24/7 store setting.