Lead Dietitian, Nutrition & MNT Services

Tohono O'odham Nation; Tucson (AZ); On-site; USD 85,000 - 120,000; Full time

Job summary

Tohono O'odham Nation Health Care (TONHC) Sells Hospital seeks a Supervisory Dietitian to lead the Nutrition and Dietetic Services Department, ensuring high-quality Medical Nutrition Therapy and food production and services for the community it serves. The incumbent provides professional, administrative leadership for planning, staffing, budgeting, and evaluating the department.

The role oversees nutrition clinics, MNT for inpatients, staff development, and collaboration with other hospital

Qualifications

• Bachelor's degree in Dietetics (or foreign equivalent) as approved by ACEND.
• Registration Examination for Dietitians passed.
• Minimum of six years as a registered dietitian.

Responsibilities

• Oversee nutrition and dietetic services department operations.
• Develop and monitor MNT and food service standards.
• Manage department budget and staffing.
• Ensure compliance with JCAHO/TJC, CMS and other regulatory agencies.
• Provide staff development and mentorship.

Skills

Leadership

Budgeting

Staff development

Food service management

Nutrition care

Policy compliance

Regulatory knowledge

Education

Bachelor's degree in Dietetics

Registered Dietitian (CDR)

ACEND-accredited supervised practice

Job description

Tohono O'odham Nation Health Care (TONHC) Sells Hospital seeks a Supervisory Dietitian to lead the Nutrition and Dietetic Services Department, ensuring high-quality Medical Nutrition Therapy and food production and services for the community it serves. The incumbent provides professional, administrative leadership for planning, staffing, budgeting, and evaluating the department.

The role oversees nutrition clinics, MNT for inpatients, staff development, and collaboration with other hospital