Lead Dairy/FF Clerk FT

Alex Lee; Clemmons (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated individual to join their team in the dairy and frozen food department. This role emphasizes exceptional guest service and maintaining high standards of product presentation and inventory control. As part of a collaborative environment, you will engage with customers, ensure product quality, and uphold cleanliness standards. If you have a friendly disposition and a passion for service, this opportunity offers a chance to make a significant impact in a vibrant retail setting.

Qualifications

• Outgoing personality with strong guest service skills.
• Ability to lift heavy items and work in temperature fluctuations.

Responsibilities

• Provide friendly interactions with guests and co-workers.
• Stock and maintain dairy/frozen products according to standards.
• Ensure sanitation standards are upheld in the department.

Skills

Customer Service

Communication Skills

Teamwork

Inventory Control

Physical Stamina

Tools

Pallet Jack

Job description

Overview

To ensure that Lowes Foods guest service and department operation is maintained in the dairy/frozen food department.

Responsibilities

1. Provide polite, friendly interactions with all guests and co-workers.
2. Stock, rotate and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
3. Maintain neat and safe work area to allow guests to shop without agitation.
4. Maintain organized, inventoried, rotated and dated overstock in the cooler/freezer areas.
5. Minimize damage and shrink through proper inventory control, rotation of shelves and overstock, and proper product handling.
6. Assist with unloading and verifying merchandise upon delivery to the store.
7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
10. Perform front end duties as necessary to ensure No Noticeable Wait standard is upheld and maintained.
11. Prepare dairy and frozen food departments for grocery inventory.
12. Work with Receiver and Store Manager to meet guest demand for DSD frozen and dairy items.
13. Order and merchandise all ad items to maximize sales and profits.
14. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
4. Ability to read and understand information and direction.
5. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job.
6. Effective communication and guest service skills.
7. Must be subject to temperature fluctuations that come from working in and around the dairy/frozen department.
8. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.