Lead Culinary Instructor — Miami

Hospitality Training Centers; Miami (FL); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Health, dental, and optical insurance

Paid vacation and personal days

401K

Job summary

Hospitality Training Centers in Miami is seeking a Lead Chef Instructor to lead culinary classes for the HEAT program. Responsibilities include designing curricula and evaluating student performance in a dynamic learning environment.

The ideal candidate has at least 3 years of experience in culinary teaching, is ServSafe Manager certified, and can conduct classes in both English and Spanish. A passion for training diverse learners is essential.

Benefits include 100% employer-paid insurance and a 401K plan.

Qualifications

• Experience teaching culinary classes for at least 3 years.
• ServSafe Manager certified.
• Ability to conduct classes bilingually.

Responsibilities

• Lead culinary classes for program participants.
• Design and implement curricula.
• Evaluate student progress and provide feedback.

Skills

Culinary instruction

Bilingual (English/Spanish)

Curriculum design

Food safety knowledge

Communication skills

Inventory management

Education

B.S. in Culinary Arts or related field

Tools

Microsoft Office

Data management software

Job description

Hospitality Training Centers in Miami is seeking a Lead Chef Instructor to lead culinary classes for the HEAT program. Responsibilities include designing curricula and evaluating student performance in a dynamic learning environment.

The ideal candidate has at least 3 years of experience in culinary teaching, is ServSafe Manager certified, and can conduct classes in both English and Spanish. A passion for training diverse learners is essential.

Benefits include 100% employer-paid insurance and a 401K plan.