Lead Culinary Innovator & Menu Architect

The Walt Disney Company; Lake Buena Vista (FL); On-site; USD 69,000 - 92,000; Full time

Job summary

The Walt Disney Company in Orlando, FL is seeking a culinary leader to provide direction for diverse dining operations and special events. You will recruit, develop, and motivate Leaders to maintain high culinary standards and guest-focused experiences.

Role emphasizes ownership, accountability, and the ability to educate Cast on seasonal products, trends, and dietary needs while upholding safety and sanitation standards.

Qualifications

• Minimum of two years of culinary management experience.
• Ability to work and lead effectively in a fast-paced environment.
• Flexibility in scheduling, including evenings, weekends, and holidays as needed.

Responsibilities

• Implement a wide range of menu offerings for dining areas and events.
• Coordinate the production process, ensuring consistency, freshness, and presentation of all items.
• Monitor monthly inventory, par levels, spoilage, and support environmental efforts.
• We champion change to drive business results.
• Ensure compliance with food safety regulations and uphold sanitation standards.
• Cultivate an environment where Cast feel included, trusted, empowered, and recognized.
• Establish strong relationships among Cast, leaders, peers, and direct reports.
• Support location menu development.
• Ensure proper maintenance and cleanliness of equipment and facilities.
• Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs.

Skills

Culinary management

Leadership

Fast-paced environment

Education

Culinary degree or certification

Job description

The Walt Disney Company in Orlando, FL is seeking a culinary leader to provide direction for diverse dining operations and special events. You will recruit, develop, and motivate Leaders to maintain high culinary standards and guest-focused experiences.

Role emphasizes ownership, accountability, and the ability to educate Cast on seasonal products, trends, and dietary needs while upholding safety and sanitation standards.