Chef de Cuisine - Collins Aerospace C Avenue at Aramark Cedar Rapids, IA

kozmetickesluzby.vecnakraska.sk - Jobboard; Cedar Rapids (IA); On-site; USD 50,000 - 70,000; Full time

Job summary

Aramark in Cedar Rapids, IA is seeking a Chef de Cuisine to supervise all culinary operations. The role involves training kitchen staff, overseeing food quality, and managing culinary activities. The ideal candidate should have 2-3 years in a related role and a culinary degree is preferred.

Join Aramark and influence a positive culinary experience while developing your skills. This position requires strong management abilities and safety awareness in the kitchen environment.

Qualifications

• 2-3 years in a related culinary position required.
• 2-3 years of post-high school education, preferably a culinary degree.
• Advanced knowledge of food principles and practices.

Responsibilities

• Trains and leads kitchen personnel.
• Supervises all culinary activities.
• Estimates food consumption and purchases food.

Skills

Supervisory skills

Culinary management

Communication skills

Education

Culinary degree (preferred)

Job description

Chef de Cuisine - Collins Aerospace C Avenue job at Aramark. Cedar Rapids, IA.

Job Description

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Job Responsibilities

• Trains and leads kitchen personnel
• Supervises/coordinates all related culinary activities
• Estimates food consumption and requisition or purchase food
• Selects and develops recipes and standardize production recipes to ensure consistent quality
• Establishes presentation technique and quality standards, and plans and prices menus
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires at least 2-3 years in a related position
• Requires at least 2-3 years of post-high school education, preferably a culinary degree
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems.
• Requires verbal, reading, and written communication skills

Employment Opportunity Statement

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.