Lead Culinary Associate — Grow, Elevate & Inspire Our Kitchen

Schulte Hospitality Group; Southern Pines (NC); Vor Ort; USD 32.000 - 48.000; Vollzeit

Benefits dieser Stelle

Daily Pay

Telemedicine and mental health access

Health Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on event tickets, etc.

Zusammenfassung

Schulte Hospitality Group in Southern Pines, NC, is seeking a Lead Culinary Associate to join our culinary team. This role focuses on high sanitation, proper food handling, and innovative menu items for breakfast through dinner and banquets.

The position requires minimum high school education and prior experience in a similar role. We offer a supportive, employee-focused environment with comprehensive benefits and opportunities for growth within Schulte Hospitality Group.

Qualifikationen

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Ability to communicate effectively verbally and in writing.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to multi-task.
• Team player.

Aufgaben

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift. Properly rotates inventory.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Kenntnisse

Sanitation standards

Effective communication

Food safety knowledge

Flexible hours

Multi-tasking

Team player

Ausbildung

High School diploma

Jobbeschreibung

Schulte Hospitality Group in Southern Pines, NC, is seeking a Lead Culinary Associate to join our culinary team. This role focuses on high sanitation, proper food handling, and innovative menu items for breakfast through dinner and banquets.

The position requires minimum high school education and prior experience in a similar role. We offer a supportive, employee-focused environment with comprehensive benefits and opportunities for growth within Schulte Hospitality Group.