Lead Culinary Assistant

Ebenezer; Edina (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Ebenezer seeks a Lead Server/Culinary Assistant for its senior living community in Edina. This part-time position involves serving meals, ensuring cleanliness, and promoting resident satisfaction. This opportunity offers a generous benefits package while allowing team members to contribute to a meaningful mission.

Benefits

Medical, dental, and vision plans

Life insurance

Short-term and long-term disability insurance

PTO and Sick and Safe Time

Tuition reimbursement

Qualifications

• 1 year of serving experience in Senior Living is required.
• High School Diploma preferred.

Responsibilities

• Serve meals and maintain a clean dining area.
• Follow meal serving schedule and adapt to residents' dietary needs.
• Promote positive relations and satisfaction among residents.

Skills

Service Skills

Sanitation Techniques

Interpersonal Skills

Education

High School Diploma

Job description

Job Overview

Ebenezer is an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Vernon Terrace of Edina is located conveniently near public transportation stops and close to St. Louis Park, Hopkins, and Southwest Minneapolis. Vernon Terrace offers elegant amenities and a comfortable, welcoming environment. Our vibrant senior living community provides a full spectrum of services, including Independent Living, Assisted Living, and Memory Care. Our dedicated care team embodies Ebenezer’s mission to heal, discover, and educate, ensuring our residents enjoy longer, healthier, and more meaningful lives.
We are looking for a Lead Server/Culinary Assistant to join our team! This position is responsible for dining room and to-go meal service for residents.
This nutrition services schedule includes;

• 32 hours per two weeks ; part-time
• Evening Shifts
• Every other weekend and holiday rotation

Responsibilities:

• Serves meals and ensures that the dining area is clean and inviting:
• Follows meal serving schedule and procedures.
• Offers resident meal choices and meets resident’s specific dietary needs.
• Uses proper safety and sanitation techniques.
• Follows dining room cleaning schedule and procedures.
• Follow proper procedures for dining room set-up.
• Follows proper work flow to stay on task.
• Learns and becomes proficient with EMenu System and restaurant style service.
• Ensures all dishes (including flatware, drinkware, etc.) are washed, sanitized, and put away before end of shift.
• Promotes and encourages positive resident relations and satisfaction:
• Welcomes residents and initiates conversation.
• Accommodates resident requests such as requests for food substitution, change in seating, etc.
• Listens to any complaints and responds appropriately. Refers issues to Executive Director and Culinary Director as appropriate.

Required:

• At least 1 year of serving experience in Senior Living

Preferred:

• High School Diploma
• 1 year experience

Benefit Overview

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebennezercares.org/employee-benefits

Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Compensation: $18.64-$26.92 / Hour

Ebenezer is an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Vernon Terrace of Edina is located conveniently near public transportation stops and close to St. Louis Park, Hopkins, and Southwest Minneapolis. Vernon Terrace offers elegant amenities and a comfortable, welcoming environment. Our vibrant senior living community provides a full spectrum of services, including Independent Living, Assisted Living, and Memory Care. Our dedicated care team embodies Ebenezer’s mission to heal, discover, and educate, ensuring our residents enjoy longer, healthier, and more meaningful lives.
We are looking for a Lead Server/Culinary Assistant to join our team! This position is responsible for dining room and to-go meal service for residents.
This nutrition services schedule includes;

• 32 hours per two weeks ; part-time
• Evening Shifts
• Every other weekend and holiday rotation

Responsibilities:

• Serves meals and ensures that the dining area is clean and inviting:
• Follows meal serving schedule and procedures.
• Offers resident meal choices and meets resident’s specific dietary needs.
• Uses proper safety and sanitation techniques.
• Follows dining room cleaning schedule and procedures.
• Follow proper procedures for dining room set-up.
• Follows proper work flow to stay on task.
• Learns and becomes proficient with EMenu System and restaurant style service.
• Ensures all dishes (including flatware, drinkware, etc.) are washed, sanitized, and put away before end of shift.
• Promotes and encourages positive resident relations and satisfaction:
• Welcomes residents and initiates conversation.
• Accommodates resident requests such as requests for food substitution, change in seating, etc.
• Listens to any complaints and responds appropriately. Refers issues to Executive Director and Culinary Director as appropriate.

Required:

• At least 1 year of serving experience in Senior Living

Preferred:

• High School Diploma
• 1 year experience