Lead Culinary Arts Instructor

EVELYN RUBENSTEIN JEWISH COMMUNITY CENTER OF HOUSTON TEXAS; Houston (TX); Sur place; USD 28 000 - 41 000; Temps partiel

Avantages offerts par ce poste

Health & Fitness Membership

Family Membership upgrade

Résumé du poste

The Evelyn Rubenstein Jewish Community Center of Houston seeks an experienced part-time culinary instructor to lead hands-on cooking classes at our Houston, TX location.

You will prepare ingredients, set up sessions 30–45 minutes early, and teach clearly to adults and children while maintaining a positive learning environment and strong safety standards.

You will design menus and recipes for each class, with opportunities to participate in community programs and member benefits.

Qualifications

• Experience as a chef or culinary instructor.
• Proven ability to teach both adults and children.
• Clear verbal and written communication.
• Pass Federal & State background check.
• Maintain safety procedures in kitchen.

Responsabilités

• Assure class is set up and ready with all needed ingredients and equipment 30-45 minutes prior to class start.
• Teach hands-on cooking classes and demonstrations, ensuring clarity and effectiveness in instruction.
• Foster a positive and inclusive learning environment where students feel encouraged and motivated.
• Ensure that all safety procedures and protocols are followed in the kitchen environment.
• Design and organize the menu and recipes for the class.

Connaissances

Hands-on cooking instruction

Classroom communication

Food safety knowledge

Menu design

Adaptability to kids and adults

Formation

Food Handlers Certification

Food Managers Certification

Description du poste

Job DetailsLevel: ExperiencedJob Location: 5601 S. Braeswood - Houston, TX 77096Position Type: Part Time

• Assure class is set up and ready with all need ingredients and equipment being used 30-45 minutes prior to class start.


• Teach hands-on cooking classes and demonstrations, ensuring clarity and effectiveness in instruction.


• Foster a positive and inclusive learning environment where students feel encouraged and motivated


• Ensure that all safety procedures and protocols are followed in the kitchen environment. Proven ability to teach and communicate effectively with both adults and children. Excellent verbal and written communication skills, able to clearly explain complex concepts.


• Design and organize the menu and recipes for the class

Qualifications

• Must be able to pass Federal & State background check.


• Valid Food Handlers and/or Food Managers Certification.


• Proven experience as a chef, culinary instructor, or in a related culinary role. Experience in both professional kitchens and teaching environments is highly valued.


• Proven ability to teach and communicate effectively with both adults and children.


• Excellent verbal and written communication skills, able to clearly explain complex concepts.

Why Choose Us?

Part‑time team members enjoy a complimentary Individual Health & Fitness Membership, including access to our fitness center, group exercise classes, aquatics complex, gymnasium, pickleball, adult locker rooms (age permitting), and five annual guest passes. You can also upgrade to a Family Membership at a discounted rate. After five consecutive years of part‑time service, employees receive a complimentary Family Health & Fitness Membership, covering two adults in the same household and children up to age 25.