Lead Cook - Village Juice & Kitchen - University of South Carolina

Aramark; Columbia (SC); On-site; USD 35,000 - 45,000; Full time

Job summary

Aramark is seeking a Lead Cook for the Village Juice & Kitchen at the University of South Carolina, responsible for food preparation and staff supervision. Candidates should have experience in food service, knowledge of safety regulations, and a food safety certification. This role involves maintaining high standards in food quality and customer service.

Qualifications

• Experience as a cook or related role required.
• Basic math skills required.
• Ability to work independently with limited supervision.

Responsibilities

• Schedule and assign daily work activities to staff.
• Train and guide staff on food safety and cooking methods.
• Cook and prepare food following recipes and production guidelines.

Skills

Food preparation

Cooking methods

Safety regulations

Communication skills

Education

Food safety certification

Job description

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Title: Lead Cook - Village Juice & Kitchen - University of South Carolina

Requisition #: 587815

Location: Columbia, SC, US, 292908

Job Description

The Lead Cook is responsible for preparing food using standard recipes and production guidelines while adhering to food safety, handling, and sanitation procedures. The role involves safely handling knives and kitchen equipment such as grills, fryers, ovens, and broilers. The Lead Cook may supervise staff and delegate responsibilities. Responsibilities may vary depending on location, client requirements, and business needs.

Job Responsibilities

• Schedule and assign daily work activities to staff, supervising task completion.
• Train and guide staff on job duties, food safety, sanitation, and cooking methods.
• Cook and prepare food following recipes and production guidelines.
• Set up workstations with ingredients and equipment.
• Prepare ingredients through measuring, chopping, and other techniques.
• Use food utensils safely, including knives.
• Operate kitchen equipment like ovens, stoves, slicers, and mixers.
• Cook using various methods such as baking, roasting, broiling, and steaming.
• Garnish and portion food following guidelines.
• Store food properly following safety policies.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service with a positive attitude.
• Follow safety policies, including food safety and sanitation.
• Ensure security of company assets.
• Produce and maintain work schedules and production records.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Previous supervisor experience preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision.
• Knowledge of food preparation, cooking methods, and safety regulations.
• Food safety certification required.
• Basic math and communication skills required.

This role may involve physical activities such as lifting, bending, pushing, pulling, and extended standing or walking. Uniforms and PPE may be required.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe in equal employment opportunity and participation in all aspects of the company, without discrimination based on race, religion, gender, age, disability, sexual orientation, or other protected characteristics.

About Aramark

Aramark serves millions daily through food and facilities services in 15 countries. We focus on developing talents, fueling passions, and empowering growth. Learn more at our careers site or connect with us on social media.