Lead Cook - University of Pennsylvania Athletics

Aramark; Philadelphia (Philadelphia County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Lead Cook to join their team at a prestigious university. In this role, you'll be responsible for preparing delicious meals while ensuring food safety and sanitation standards are met. You'll lead a team, train staff, and create an enjoyable dining experience for guests. This position offers a dynamic work environment where your culinary skills will shine, and your leadership will help shape the future of food service on campus. If you're passionate about cooking and enjoy mentoring others, this opportunity is perfect for you!

Qualifications

• Experience as a cook or related role is required.
• Food safety certification is mandatory for this position.

Responsibilities

• Supervise and train staff on food preparation and safety procedures.
• Prepare and cook food following standard recipes and guidelines.
• Maintain cleanliness and sanitation of work areas and equipment.

Skills

Food Preparation

Cooking Methods

Food Safety Regulations

Supervisory Skills

Interpersonal Skills

Basic Math Skills

Education

Food Safety Certification

Tools

Ovens

Grills

Fryers

Knives

Mixers

Slicers

Job description

Title: Lead Cook - University of Pennsylvania Athletics

Requisition #: 556726

Location: Philadelphia, PA, US, 19104

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

1. Schedules and assigns daily work activities to staff and supervises the completion of tasks.
2. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
3. Cooks and prepares food following production guidelines and standardized recipes.
4. Sets up workstation with all needed ingredients and equipment.
5. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
6. Safely uses all food utensils including knives.
7. Operates equipment such as ovens, stoves, slicers, mixers, etc.
8. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
9. Arranges, garnishes, and portions food following established guidelines.
10. Properly stores food by following food safety policies and procedures.
11. Cleans and sanitizes work areas, equipment, and utensils.
12. Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
13. Follows Aramark safety policies and procedures including food safety and sanitation.
14. Ensures security of company assets.
15. Produces and maintains work schedules and may prepare production records.

Qualifications

1. Previous supervisor experience in a related role preferred.
2. Experience as a cook or related role required.
3. Ability to work independently with limited supervision required.
4. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
5. Food safety certification required.
6. Demonstrates basic math and counting skills.
7. Demonstrates effective interpersonal and communication skills, both written and verbal.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.