Lead Cook Supervisor: Train, Plan & Deliver Quality Meals

Compass Group USA; Plano (TX); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA’s Eurest division is hiring a Cook Supervisor for our Plano, TX site at Ericsson Village. This full-time role runs Monday–Friday from 6:00 am to 3:30 pm, with cooking experience required to supervise food-service associates and ensure smooth day-to-day operations.

You will train staff, manage food prep, follow HACCP guidelines, monitor waste, and assist with equipment operation while maintaining quality and customer satisfaction.

Qualifications

• Cooking experience is required.
• Full-time schedule Monday–Friday.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Cooking experience

Food service

Job description

Compass Group USA’s Eurest division is hiring a Cook Supervisor for our Plano, TX site at Ericsson Village. This full-time role runs Monday–Friday from 6:00 am to 3:30 pm, with cooking experience required to supervise food-service associates and ensure smooth day-to-day operations.

You will train staff, manage food prep, follow HACCP guidelines, monitor waste, and assist with equipment operation while maintaining quality and customer satisfaction.