Lead Cook - Summer Camp Position

Brock & Company, Inc.; Pennsylvania; On-site; USD 43,000 - 50,000; Full time

Job summary

Brock & Company, Inc. is seeking a Lead Cook for a summer camp position. This full-time role requires preparing and cooking various foods while adhering to health and safety standards. The ideal candidate will have strong customer service skills and the ability to work in a dynamic environment. Uniforms and meals are provided.

Benefits

Uniforms Provided

Meals Provided

Qualifications

• Excellent customer service and communication skills required.
• Ability to follow verbal and written food recipes and production orders.

Responsibilities

• Produce, prepare, and cook foods including soups, sauces, and entrees.
• Maintain a clean and safe work area following health and safety regulations.
• Station set-up prior to service with appropriate food and equipment.

Skills

Customer Service

Communication

Food Preparation

Health and Safety Regulations

Job description

Description

Lead Cook - Summer Camp Position - Full-Time - Some Weekends Required

Wage: $21.00 Per Hour

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Job Responsibilities and Essential Duties:

• Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Comprehend and follow both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• Station set-up prior to service with appropriate food and equipment to be determined by the supervisor.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Excellent customer service and communication skills required.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Must be able to stand for extended periods of time and have the ability to move objects up to approximately 35 lbs. to waist height.
• This position may be called upon to perform other jobs as determined by the supervisor.

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.

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