Lead Cook - Summer Camp

Brock & Company, Inc.; Peach Bottom (Lancaster County); On-site; USD 10,000 - 60,000; Full time

Job summary

Brock & Company, Inc. is hiring a Lead Cook for summer camp programs, offering a dynamic work environment focused on high-quality food service. Candidates will manage food preparation and maintain safety protocols, while contributing to creative menu designs. This full-time position provides competitive pay and supports a healthy work-life balance.

Benefits

Uniforms Provided

Meals Provided

Qualifications

• Excellent customer service and communication skills required.
• Must be able to stand for extended periods.
• Ability to move objects up to approximately 35 lbs.

Responsibilities

• Produce, prepare, and cook various foods as directed.
• Follow written food recipes and production orders.
• Maintain a clean and safe work area.

Skills

Customer Service

Food Safety

Communication

Job description

2 days ago Be among the first 25 applicants

Wage: $21.00 Per Hour

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Job Responsibilities and Essential Duties:

• Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Comprehend and follow both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• Station set-up prior to service with appropriate food and equipment to be determined by the supervisor.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Excellent customer service and communication skills required.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Must be able to stand for extended periods of time and have the ability to move objects up to approximately 35 lbs. to waist height.
• This position may be called upon to perform other jobs as determined by the supervisor.

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21

Requirements:

Description:

Lead Cook - Summer Camp - Full-Time - Some Weekends Required

Wage: $21.00 Per Hour

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Job Responsibilities and Essential Duties:

• Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Comprehend and follow both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• Station set-up prior to service with appropriate food and equipment to be determined by the supervisor.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Excellent customer service and communication skills required.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Must be able to stand for extended periods of time and have the ability to move objects up to approximately 35 lbs. to waist height.
• This position may be called upon to perform other jobs as determined by the supervisor.

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21

Requirements:

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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