Lead Cook/Sous Chef

Workstream; Tempe (AZ); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Flexible schedule

Employee discount

Job summary

The Porch is hiring a skilled Assistant Kitchen Manager/Sous Chef to join our team across locations in Phoenix/Arcadia, Tempe, Downtown Gilbert, and Flagstaff. Lead and support the kitchen, drive excellence in cooking, and mentor a talented crew to deliver memorable meals for guests.

As a lead cook, you will help shape menus, supervise line cooks, and ensure top quality, safety, and presentation while maintaining a collaborative, fast-paced environment.

Qualifications

• Must have prior experience as cook, lead cook, or sous chef.
• Skilled in operating kitchen equipment and tools.
• Knowledge of sanitation procedures and food safety.
• Strong teamwork and communication abilities.
• Good organizational skills and attention to detail.
• Ability to multitask and respond quickly under pressure.

Responsibilities

• Oversee and assist the Kitchen Manager in supervising the back-of-house staff.
• Assist in hiring and training kitchen staff.
• Contribute to menu changes, recipes, and presentation.
• Place select orders and manage inventory.
• Maintain a sanitized and well-organized kitchen.
• Prepare workstations and equipment for cooking.
• Check ingredient quality and freshness.
• Prepare ingredients using various techniques.
• Cook and present dishes with appealing plating.
• Manage food storage and stock levels.

Skills

Lead kitchen experience

Kitchen equipment operation

Cooking techniques

Sanitation procedures

Teamwork & communication

Organizational skills

Multitasking

Education

High school diploma or equivalent

Job description

We offer FREE health insurance after 90 days!

The Porch is hiring a highly skilled Assistant Kitchen Manager/Sous Chef!

The Porch is a fun neighborhood joint with four current locations in Phoenix/Arcadia, Tempe, Downtown Gilbert, and Flagstaff. We offer a delicious menu, great happy hour deals, weekend party brunch, late night fun, exceptional sports viewing, and yard games. As a Lead Cook/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team..

Responsibilities

• Oversee and assist the Kitchen Manager in supervising the back-of-the-house staff
• Assist in hiring and training kitchen staff
• Contribute to menu changes, recipes, and presentation
• Place select orders
• Maintain a sanitized and well-organized kitchen
• Prepare workstations for cooking
• Prepare and maintain kitchen equipment
• Check the quality of ingredients
• Prepare cooking ingredients using various techniques
• Cook food using various culinary techniquesArrange food and ensure appealing presentation
• Manage food storage, stock, and ingredient orders

Requirements

• Prior experience as a cook, lead cook, or sous chef
• Skilled in operating kitchen equipment
• Skilled in various cooking techniques
• Knowledge of and adherence to sanitation procedures
• Strong teamwork and communication skills
• Great organizational skills
• Ability to multitask and act quickly
• High school diploma or equivalent

Perks and Benefits

• Flexible schedule
• Employee discount

The Porch is a fun neighborhood joint with four locations in Phoenix/Arcadia, Tempe, Downtown Gilbert, and our newest location in Flagstaff. Come join us for a delicious meal, great happy hour deals, weekend party brunch, late night fun, sports viewing, yard games, and more!