Lead Cook | School Dining Team Leader

Elior North America; Mobile (AL); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Medical

Dental

Vision

UNUM insurance

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior North America is seeking a Lead Cook for its school dining program in Mobile, Alabama. You will supervise and train a team of foodservice professionals while preparing meals and ensuring quality and safety standards.

The role emphasizes recipe adherence, cost control, and leadership skills. We offer a comprehensive benefits package and opportunities for growth within the Elior network.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.
• Associate’s or Bachelor’s degree in culinary arts preferred.

Responsibilities

• Oversee and participate in the preparation of food items.
• Adhere to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Multitasking

Leadership

Communication

Education

High school diploma or equivalent

Associate’s or Bachelor’s degree in culinary arts

Job description

Elior North America is seeking a Lead Cook for its school dining program in Mobile, Alabama. You will supervise and train a team of foodservice professionals while preparing meals and ensuring quality and safety standards.

The role emphasizes recipe adherence, cost control, and leadership skills. We offer a comprehensive benefits package and opportunities for growth within the Elior network.