Lead Cook - Richman Beer Garden

Ameristarblackhawk; Colorado; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Lead Cook for its vibrant outdoor kitchen at a renowned entertainment destination. This role involves overseeing food preparation, managing kitchen operations, and ensuring exceptional service in a fast-paced environment. With a commitment to employee growth and well-being, the company offers a competitive benefits package including health coverage from day one and opportunities for career advancement. Join a team that values fun and creativity, where your culinary skills can shine and contribute to a memorable guest experience.

Benefits

Health Benefits Insurance package

$700 Referral Bonus Program

Discounted Casino bus tickets

Discounted RTD EcoPass

Hot meal served monthly

20% discount for Starbucks and food outlets

100% Colorado Gaming License reimbursement

Hotel discounts at PENN properties

Education reimbursement program

Career development opportunities

Qualifications

• 3+ years of kitchen experience leading a team in a fast-paced environment.
• Must maintain a valid ID in the state of employment.

Responsibilities

• Oversee food preparation in the outdoor kitchen, ensuring quality and presentation.
• Manage kitchen operations and guide team members in a dynamic environment.

Skills

Leading a kitchen team

Grilling

Sautéing

Sauce preparation

Problem-solving

Time management

Communication skills

Interpersonal skills

Education

Food handler's permit or ServSafe certification

Tools

Standard kitchen equipment

Job description

Join to apply for the Lead Cook - Richman Beer Garden role at Ameristar Casino Resort Spa Black Hawk

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

WE LOVE OUR WORK.
Position is open until filled.

Ameristar Casino Resort Spa offers Team Members:

• Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members
• $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants
• Discounted Casino bus tickets
• Discounted RTD EcoPass
• Hot meal served by the Leadership Team once a month
• 20% discount for Starbucks, Ara Spa, and all food outlets
• 100% Colorado Gaming License reimbursement after 90 days of employment
• Hotel discounts available at all 43 PENN properties, plus discounts on goods and services
• Education reimbursement program and Annual Scholarship Program
• Career development opportunities

Responsibilities include:

• Oversee the efficient and safe preparation of food items in the Richman Beer Garden's dynamic outdoor kitchen, ensuring all dishes meet our high standards for quality and presentation.
• Manage kitchen operations in an open-air environment, provide guidance to team members using our outdoor cooking equipment, and ensure a seamless service experience for our guests.
• Coach and direct all cooks and assistant cooks to work in a productive and efficient manner.
• Assist in work direction to kitchen staff, ensuring work procedures, quality standards, and menu specifications are adhered to.
• Maintain control of the kitchen and inform chefs if staffing levels are not appropriate based on business volumes.
• Assume limited charge of the kitchen on respective shifts and limited accountability of supervisors in their absence.
• Coordinate and communicate on orders with dining room staff.
• Prepare a daily prep list and written daily orders.
• Prepare all food items according to standard recipes and menu specifications, ensuring consistency of product quality for guests.
• Read food orders from computer printouts and prepare food items according to established menu plans.
• Wash, slice, peel, and/or cut various foods to prepare for cooking or serving.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Expedite all food orders promptly and in a timely manner.
• Strive for picture perfect plate presentation.
• Engage guests each time they come to your area. Explain products, ask questions, and build positive relationships.
• Anticipate guests’ needs and respond appropriately with a sense of urgency.
• Receive and deliver food to the proper areas.
• Use and maintain all assigned areas and equipment in a sanitary, safe, and effective manner.
• Observe and enforce Health Department regulations regarding food handling, storage, proper reheat, cooking, cooling, & holding temperatures, and cleanliness of the work environment.
• Maintain a well-groomed, neat, and clean appearance.
• Complete opening, closing, and other side duties assigned by supervisors.
• Be in constant communication with Sous Chefs.
• Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual.
• Perform all duties assigned by management.
• Ability to work the line in various locations: sauté, broiler, appetizer, pantry, pasta, grill, etc.

BRING US YOUR BEST.

• At least three (3) years of experience related to the specified capabilities, including proven experience leading or supervising a kitchen team in a fast-paced environment.
• Possession of and ability to maintain a valid ID within assigned state of employment.
• Must have basic reading and math skills for recipes and measurements.
• Must be at least 18 years of age.
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
• Proficiency in various cooking techniques, including grilling, sautéing, and sauce preparation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.
• Valid food handler's permit or ServSafe certification required or able to obtain within 30 days of employment.
• Excellent communication and interpersonal skills.
• Ability to solve problems, and make decisions quickly, in a fast-paced environment.
• Strong organizational skills, with the ability to manage time effectively and prioritize tasks.
• Knowledge of standard kitchen equipment, and the ability to safely use that equipment.
• Thorough knowledge of health department regulations, and food safety standards.
• Extensive experience working in a high-volume kitchen.

STAY IN THE GAME. FOLLOW US.
We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America.
Equal Opportunity Employer
STARTING SALARY
$21.00 to $23.00 per hour

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Gambling Facilities and Casinos