Lead Cook - Private School - Weekly Pay!

SAGE Dining Services; Jacksonville (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

SAGE Dining Services is seeking a Lead Cook in Jacksonville, FL. This full-time position involves supervising kitchen staff, ensuring food quality, and maintaining a clean and organized kitchen environment. Ideal candidates will have culinary knowledge, strong organizational skills, and the ability to lead a team effectively. Benefits include paid time off and competitive wages.

Benefits

Benefits for full-time positions

Paid time off

Competitive wages paid weekly

Ongoing training

Uniforms and shoes provided

Qualifications

• Supervisory experience in a kitchen setting required.
• ServSAFE certification preferred.

Responsibilities

• Oversee preparation of menu items according to recipes.
• Train and motivate Cooks and culinary Team Members.
• Ensure food is visually appealing and displayed appropriately.

Skills

Organizational Skills

Culinary Knowledge

Team Leadership

Education

Culinary Degree

Job description

SAGE Dining Services is hiring Lead Cooks in Jacksonville, FL.

Supervisory experience in a kitchen setting and the ability to work independently are required.

Shift : 6 a.m. - 3 p.m.

Pay Type : Hourly

Time Commitment : Full Time

What you'll get :

• Benefits for full-time positions.
• Paid time off.
• Competitive wages paid weekly.
• Ongoing training.
• Mission based company with values you trust.
• Uniforms and shoes provided.

What you'll do :

• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
• Oversee the preparation of menu items in strict accordance with SAGE recipes.
• Use proper food handling, storage, and sanitation techniques always (HACCP).
• Clean all work areas, equipment, and guest service areas on an ongoing basis.
• Assist with the inventory of food products and developing order sheets.
• Train, motivate, and oversee Cooks and culinary Team Members.
• Set a good example each day by being a role model and leader in the kitchen.
• Adapt to additional duties as assigned by management.
• Endure exposure to extreme temperatures; intense heat and freezing cold.

What you'll need :

• Culinary knowledge and cooking experience required.
• Culinary degree preferred, but not required.
• Strong organizational skills required.
• Experience delegating tasks and following up with Team Members.
• Capacity to train and motivate others.
• ServSAFE certification preferred, but not required.