Lead Cook - Philadelphia Zoo

Aramark Corporation; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Full time

Job summary

This innovative firm is seeking a Lead Cook who excels in food preparation and safety. In this role, you will be responsible for cooking and preparing a variety of dishes while ensuring that all food safety and sanitation protocols are followed. You will supervise staff, train them on essential cooking methods, and maintain a positive atmosphere for guests and team members. If you have a passion for culinary arts and a commitment to excellence, this position offers a fantastic opportunity to showcase your skills and grow within a respected organization that values service and community impact.

Qualifications

• Supervisor experience in a related role preferred.
• Knowledge of food safety regulations and cooking methods required.

Responsibilities

• Supervises staff and assigns daily work activities.
• Cooks and prepares food following safety and sanitation procedures.
• Maintains excellent customer service with a positive attitude.

Skills

Food preparation

Cooking methods

Food safety regulations

Interpersonal skills

Communication skills

Math skills

Education

Food safety certification

Tools

Ovens

Grills

Fryers

Broilers

Knives

Mixers

Slicers

Job description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, and broilers. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

1. Schedules and assigns daily work activities to staff and supervises the completion of tasks.
2. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
3. Cooks and prepares food following production guidelines and standardized recipes.
4. Sets up workstation with all needed ingredients and equipment.
5. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
6. Safely uses all food utensils including knives.
7. Operates equipment such as ovens, stoves, slicers, mixers, etc.
8. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
9. Arranges, garnishes, and portions food following established guidelines.
10. Properly stores food by following food safety policies and procedures.
11. Cleans and sanitizes work areas, equipment, and utensils.
12. Maintains excellent customer service with a positive attitude towards guests, customers, clients, and co-workers.
13. Follows Aramark safety policies and procedures including food safety and sanitation.
14. Ensures security of company assets.
15. Produces and maintains work schedules and may prepare production records.

Qualifications

1. Previous supervisor experience in a related role preferred.
2. Experience as a cook or related role required.
3. Ability to work independently with limited supervision required.
4. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
5. Food safety certification required.
6. Demonstrates basic math and counting skills.
7. Demonstrates effective interpersonal and communication skills, both written and verbal.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.