Lead Cook Oak and Ember @ The Trail Hotel

Schulte Hospitality Group; Bardstown (KY); On-site; USD 30,000 - 45,000; Full time

Job summary

Schulte Hospitality Group is seeking a dynamic Lead Cook for The Trail Hotel in Bardstown, KY. This role offers a chance to be part of a service-oriented team focusing on hospitality and staff development. Enjoy flexible hours, a supportive work environment, and various benefits such as Daily Pay and health insurance from day one.

Benefits

Daily Pay

Free Telemedicine and Virtual Mental Health care

Multiple Health Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on event tickets, electronics, and gym memberships

Qualifications

• Previous experience in a similar role required.
• Ability to work flexible hours, including evenings and weekends.
• Basic understanding of workplace sanitation and safety regulations.

Responsibilities

• Prepare food according to specifications for all meals.
• Maintain high sanitation standards and clean storage areas.
• Work with managers to create specials and menu variations.

Skills

Communication

Team player

Multi-tasking

Education

High School education

Job description

Description

Schulte Hospitality Group and The Trail Hotel is seeking a dynamic, service-oriented Lead Cook to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
• Prepares food according to specifications for breakfast, lunch, dinner and banquets
• Maintains clean and orderly storage areas and product pars
• Work with manager to create specials and other menu variations
• Perform various other duties as assigned

EDUCATION AND EXPERIENCE

• Minimum of High School education preferred
• Previous experience in a similar role required

KNOWLEDGE, SKILLS AND ABILITIES

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Ability to communicate effectively verbally and in writing
• Advanced knowledge of food preparation health and safety guidelines
• Ability to work flexible hours and shifts (PM Shift and Weekends)
• Ability to multi-task
• Team player

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.