Lead Cook - NRG Stadium Suites

Aramark

Houston (TX)

On-site

USD 42,000 - 63,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Aramark in Houston is seeking a Lead Cook to prepare meals using standard recipes and production guidelines, while rigorously following food safety and sanitation procedures.

The role may supervise staff, assign tasks, and ensure timely production. You will handle knives and kitchen equipment safely, set up stations, and maintain high quality and guest satisfaction in a fast-paced environment.

Qualifications

  • Previous supervisor experience in a related role preferred.
  • Experience as a cook or related role required.
  • Ability to work independently with limited supervision.
  • Knowledge of basic food preparation principles and cooking methods.
  • Food safety certification is required.
  • Good math and counting skills, and strong communication.

Responsibilities

  • Schedule and assign daily work activities to staff and supervise tasks.
  • Train staff on duties, safety procedures, and cooking methods.
  • Cook and prepare food following recipes and guidelines.
  • Set up workstation with ingredients and equipment.
  • Prepare ingredients by measuring, weighing, and chopping.
  • Safely use knives and operate ovens, stoves, and other equipment.
  • Bake, roast, broil, steam and use various cooking methods.
  • Arrange, garnish, and portion foods as directed.
  • Store food properly and maintain sanitation of areas and utensils.
  • Maintain customer service and comply with safety policies.

Skills

Supervisory experience
Food preparation skills
Kitchen safety knowledge
Ability to work independently
Math skills
Communication skills

Job description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities
  • Schedules and assigns daily work activities to staff and supervises the completion of tasks.
  • Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
  • Cooks and prepares food following production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses all food utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
  • Arranges, garnishes, and portions food following established guidelines
  • Properly stores food by following food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
  • Follows Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets
  • Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Previous supervisor experience in a related role preferred
  • Experience as a cook or related role required
  • Ability to work independently with limited supervision required
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Food safety certification required
  • Demonstrates basic math and counting skills
  • Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education
About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Lead Cook
Lead Cook

Aramark Corporation • Buffalo (WV)

On-site
USD 38,000 - 52,000
Lead Cook
Lead Cook

Aramark Corporation • Plano (TX)

On-site
USD 42,000 - 56,000
Lead Cook
Lead Cook

Aramark • Plano (TX)

On-site
USD 2,066,000 - 2,893,000
Lead Cook
Lead Cook

Aramark United States • United States

On-site
USD 42,000 - 62,000
Lead Cook
Lead Cook

Aramark • Mesa (AZ)

On-site
USD 42,000 - 64,000
Lead Cook
Lead Cook

Aramark • Bentonville (AR)

On-site
USD 32,000 - 52,000
Lead Cook - Univ. of Central Ark
Lead Cook - Univ. of Central Ark

Aramark Corporation • Conway (AR)

On-site
USD 36,000 - 54,000
Lead Cook - Flex
Lead Cook - Flex

Aramark Corporation • Austin (TX)

On-site
USD 38,000 - 54,000
Lead Cook - Stonecreek Health and Rehabili - Food
Lead Cook - Stonecreek Health and Rehabili - Food

Aramark • Paducah (KY)

On-site
USD 17,000 - 25,000
Lead Cook
Lead Cook

Aramark • Princeton (IN)

On-site
USD 38,000 - 46,000