Lead Cook & Kitchen Team Leader - Elevate Campus Dining

Aramark; Kalamazoo (MI); On-site; USD 35,000 - 45,000; Full time

Job summary

Aramark is looking for a Lead Cook at Kalamazoo Valley Community College. This role involves cooking and preparing food while adhering to food safety guidelines. You will also supervise staff, assign duties, and ensure cleanliness in the kitchen. Candidates should have experience in cooking and supervisory roles, along with required food safety certification. This position supports a positive customer service environment. Join us in making a difference with your culinary skills!

Qualifications

• Experience as a cook or related role required.
• Previous supervisor experience in a related role preferred.
• Ability to work independently with limited supervision required.

Responsibilities

• Schedules and assigns daily work activities to staff.
• Trains and guides staff on job duties and food safety.
• Cooks and prepares food following production guidelines.
• Operates cooking equipment like ovens and fryers.
• Maintains cleanliness of work areas and equipment.

Skills

Basic food preparation principles

Cooking methods

Food safety regulations

Interpersonal communication

Math and counting skills

Education

Food safety certification

Job description

Aramark is looking for a Lead Cook at Kalamazoo Valley Community College. This role involves cooking and preparing food while adhering to food safety guidelines. You will also supervise staff, assign duties, and ensure cleanliness in the kitchen. Candidates should have experience in cooking and supervisory roles, along with required food safety certification. This position supports a positive customer service environment. Join us in making a difference with your culinary skills!