Lead Cook & Kitchen Team Leader

Aramark Corporation; Newark (DE); On-site; USD 40,000 - 52,000; Full time

Job summary

Aramark Corporation in Newark, DE is seeking a Lead Cook responsible for cooking and preparing food using standard recipes and production guidelines while following food safety and sanitation procedures.

The role may supervise staff, set up workstations, and ensure high-quality dishes. Candidates should have strong cooking skills, knowledge of food safety, and the ability to work independently in a fast-paced kitchen.

Qualifications

• Supervision experience in a related role preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Proven knowledge of food preparation, cooking methods, and food safety regulations

Responsibilities

• Schedules and supervises daily staff tasks.
• Trains staff on safety, procedures and cooking methods.
• Cooks and prepares food per recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, and chopping.
• Operates ovens, stoves, slicers, mixers and more.
• Maintains food safety, sanitation, and cleanliness.
• Delivers excellent guest service and teamwork.
• Complies with Aramark safety policies.

Skills

Supervision

Cooking skills

Food safety knowledge

Knife handling

Communication skills

Tools

Ovens

Stoves

Slicers

Mixers

Job description

Aramark Corporation in Newark, DE is seeking a Lead Cook responsible for cooking and preparing food using standard recipes and production guidelines while following food safety and sanitation procedures.

The role may supervise staff, set up workstations, and ensure high-quality dishes. Candidates should have strong cooking skills, knowledge of food safety, and the ability to work independently in a fast-paced kitchen.