Lead Cook & Kitchen Team Leader

Aramark; La Crosse (WI); On-site; USD 20,664 - 30,307; Full time

Job summary

Aramark in La Crosse, WI seeks a Lead Cook to manage kitchen operations, follow standardized recipes, and ensure food safety. You will supervise staff, train on sanitation, and handle multiple cooking methods to deliver high-quality meals.

Qualifications include prior supervisory experience, a cook or related role background, and a food safety certification. Strong communication and math skills are essential for accurate portions and records.

Qualifications

• Experience supervising kitchen staff and delegating tasks.
• Proven cook or related role with solid preparation skills.
• Ability to work independently with limited supervision.
• Knowledge of food preparation methods and safety regulations.
• Food safety certification is required.
• Basic math and counting skills for recipe and portion control.
• Strong written and verbal communication abilities.

Responsibilities

• Schedule and supervise daily activities and tasks for staff.
• Train staff on food safety, sanitation, and cooking methods.
• Cook and prepare food following recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, and chopping.
• Safely handle utensils and operate ovens, stoves, and slicers.
• Bake, roast, broil, and steam using various methods.
• Garnish, portion, and plate food according to guidelines.
• Store food properly and maintain safety policies.
• Clean and sanitize work areas and equipment.

Skills

Supervisory experience

Cook or related role

Independent work

Food safety knowledge

Food safety certification

Math skills

Interpersonal & communication

Job description

Aramark in La Crosse, WI seeks a Lead Cook to manage kitchen operations, follow standardized recipes, and ensure food safety. You will supervise staff, train on sanitation, and handle multiple cooking methods to deliver high-quality meals.

Qualifications include prior supervisory experience, a cook or related role background, and a food safety certification. Strong communication and math skills are essential for accurate portions and records.