Lead Cook & Kitchen Supervisor - Craft Menus, Mentor Team

Aramark; City of Long Beach (NY); On-site; USD 22,000 - 26,000; Full time

Job summary

Aramark is seeking a Lead Cook to prepare food per standardized recipes and production guidelines while ensuring safe handling and sanitation. You may supervise staff and delegate tasks, with responsibilities varying by location and client requirements.

The role emphasizes safety, adherence to food handling standards, and efficient kitchen operations to meet production goals and quality expectations.

Qualifications

• Experience supervising kitchen staff preferred.
• Prior cook or related role experience is required.
• Ability to work independently with limited supervision.
• Solid understanding of basic food preparation and safety regulations.
• Food safety certification is required.

Responsibilities

• Schedules and assigns daily staff activities.
• Trains staff on duties and sanitation procedures.
• Cooks and prepares food per recipes and production guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, chopping, and portioning.
• Operates ovens, stoves, and other equipment safely.
• Maintains food safety, sanitation, and cleanliness of areas.
• Provides excellent customer service and protects company assets.

Skills

Supervisory experience

Cook experience

Independent work

Food safety knowledge

Food safety certification

Job description

Aramark is seeking a Lead Cook to prepare food per standardized recipes and production guidelines while ensuring safe handling and sanitation. You may supervise staff and delegate tasks, with responsibilities varying by location and client requirements.

The role emphasizes safety, adherence to food handling standards, and efficient kitchen operations to meet production goals and quality expectations.