Lead Cook & Kitchen Supervisor – Breakfast & Events

The Archdiocese of Milwaukee; Saint Francis (WI); On-site; USD 41,600 - 49,920; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Retirement plan

Job summary

The Archdiocese of Milwaukee's St. Francis de Sales Seminary seeks a Lead Cook to oversee breakfast service and special events for residents and guests, ensuring high-quality meals and attractive presentation.

You will direct kitchen operations, mentor staff, manage inventory and equipment, and ensure health and safety compliance while preparing complex dishes for large groups. This full-time, in-person role offers a competitive hourly rate of $20–$24 and a benefits package including medical and

Qualifications

• 2-year technical degree or culinary training or equivalent experience.
• 3-5 years of experience in a commercial kitchen.
• Experience serving meals to large groups in a residential setting is desirable.

Responsibilities

• Manage kitchen operation during food preparation and service.
• Assist in menu planning, recipe development, and portion control.
• Back up to Executive Chef and supervise kitchen staff.
• Organize and stock ingredients, utensils, and supplies.
• Ensure compliance with health and safety regulations.

Skills

Kitchen leadership

Flexible scheduling

Interpersonal skills

Independent decisions

Advanced cooking

Menu planning

Education

2-year culinary degree

Tools

Commercial kitchen equipment

Job description

The Archdiocese of Milwaukee's St. Francis de Sales Seminary seeks a Lead Cook to oversee breakfast service and special events for residents and guests, ensuring high-quality meals and attractive presentation.

You will direct kitchen operations, mentor staff, manage inventory and equipment, and ensure health and safety compliance while preparing complex dishes for large groups. This full-time, in-person role offers a competitive hourly rate of $20–$24 and a benefits package including medical and