Lead Cook & Kitchen Supervisor

Aramark Corporation; O’Fallon (MO); On-site; USD 32,000 - 52,000; Full time

Job summary

Aramark is seeking a Lead Cook responsible for preparing food per standard recipes, supervising staff, and ensuring safety standards. The role involves operating kitchen equipment, following sanitation procedures, and maintaining quality with a focus on guest satisfaction.

The position requires experience as a cook and may include supervising other staff, with emphasis on safety, proper food handling, and efficient production.

Qualifications

• Prior supervisory experience in a related role is preferred.
• Experience as a cook or in a similar role is required.
• Ability to work independently with limited supervision.

Responsibilities

• Schedule and supervise daily activities for staff.
• Train staff on safety, sanitation, and cooking methods.
• Cook according to recipes and production guidelines.
• Set up workstations with ingredients and equipment.
• Prepare ingredients by measuring, chopping, and weighing.
• Safely use knives and kitchen tools; operate ovens and stoves.
• Prepare a variety of cooking methods for meats and vegetables.
• Garnish and portion foods per guidelines; maintain food safety.

Skills

Supervisory experience

Cook experience

Independent work

Food safety knowledge

Food safety certification

Math basics

Interpersonal communication

Job description

Aramark is seeking a Lead Cook responsible for preparing food per standard recipes, supervising staff, and ensuring safety standards. The role involves operating kitchen equipment, following sanitation procedures, and maintaining quality with a focus on guest satisfaction.

The position requires experience as a cook and may include supervising other staff, with emphasis on safety, proper food handling, and efficient production.