Lead Cook & Kitchen Supervisor

Aramark

Lake Wylie (SC)

On-site

USD 32,000 - 42,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Job summary

Aramark is seeking a Lead Cook to manage cooking duties, follow standard recipes and production guidelines, and ensure food safety and sanitation procedures are followed in our kitchen.

The role may involve supervising staff, setting up workstations, prepping ingredients, operating ovens and grills, and delivering consistent quality for guests in Lake Wylie, South Carolina, or nearby locations, with emphasis on teamwork and customer service.

Qualifications

  • Previous supervisor experience in a related role preferred.
  • Experience as a cook or related role required.
  • Ability to work independently with limited supervision.
  • Proven knowledge of the basics of food preparation, cooking methods and safety.
  • Food safety certification required.
  • Demonstrates basic math and counting skills; strong communication.

Responsibilities

  • Schedules and supervises daily staff activities and tasks.
  • Trains staff on food safety, sanitation and cooking methods.
  • Cooks and prepares food following recipes and guidelines.
  • Sets up workstation with ingredients and equipment.
  • Prepares ingredients by measuring, weighing, and trimming.
  • Safely uses knives and operates ovens, grills, and other equipment.
  • Cooks using various techniques and portions food as required.
  • Maintains cleanliness and safety in the kitchen and works area.
  • Provides excellent customer service and teamwork in a fast-paced environment.

Skills

Supervisory experience
Cook or related role
Independent work
Math/counting skills
Interpersonal & communication skills

Education

Food safety certification

Job description

Aramark is seeking a Lead Cook to manage cooking duties, follow standard recipes and production guidelines, and ensure food safety and sanitation procedures are followed in our kitchen.

The role may involve supervising staff, setting up workstations, prepping ingredients, operating ovens and grills, and delivering consistent quality for guests in Lake Wylie, South Carolina, or nearby locations, with emphasis on teamwork and customer service.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Kitchen Lead: Expert Cook & Team Mentor
Kitchen Lead: Expert Cook & Team Mentor

Aramark Corporation • Lake Wylie (SC)

On-site
USD 21,000 - 30,000
Lead Cook & Kitchen Supervisor
Lead Cook & Kitchen Supervisor

Aramark • North Charleston (SC), Northern (KY)

Hybrid
USD 20,664,000 - 30,307,000
Lead Cook & Kitchen Supervisor
Lead Cook & Kitchen Supervisor

Aramark • Delaware (OH)

On-site
USD 27,552 - 34,440
Lead Cook & Kitchen Supervisor
Lead Cook & Kitchen Supervisor

Aramark • Wilkes-Barre

On-site
USD 42,000 - 62,000
Lead Cook & Kitchen Supervisor
Lead Cook & Kitchen Supervisor

Aramark • East Stroudsburg

On-site
USD 21,000 - 30,000
Lead Cook & Kitchen Supervisor
Lead Cook & Kitchen Supervisor

Aramark • Palo Alto (CA), Northern (KY)

Hybrid
USD 74,501,000 - 80,231,000
Medical benefits
Dental benefits
Vision benefits
+2
Lead Cook & Kitchen Supervisor
Lead Cook & Kitchen Supervisor

Aramark • Kutztown

On-site
USD 32,000 - 52,000
Lead Cook & Kitchen Supervisor
Lead Cook & Kitchen Supervisor

Aramark Corporation • Brookhaven (GA)

On-site
USD 38,000 - 52,000
Lead Cook & Kitchen Supervisor
Lead Cook & Kitchen Supervisor

Aramark Corporation • Hampton Bays (NY), Northern (KY)

Hybrid
USD 19,000 - 28,000
Lead Cook & Kitchen Supervisor
Lead Cook & Kitchen Supervisor

Aramark • Andover (MA)

On-site
USD 30,307 - 33,062