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Aramark is seeking a Lead Cook to manage cooking duties, follow standard recipes and production guidelines, and ensure food safety and sanitation procedures are followed in our kitchen.
The role may involve supervising staff, setting up workstations, prepping ingredients, operating ovens and grills, and delivering consistent quality for guests in Lake Wylie, South Carolina, or nearby locations, with emphasis on teamwork and customer service.
Aramark is seeking a Lead Cook to manage cooking duties, follow standard recipes and production guidelines, and ensure food safety and sanitation procedures are followed in our kitchen.
The role may involve supervising staff, setting up workstations, prepping ingredients, operating ovens and grills, and delivering consistent quality for guests in Lake Wylie, South Carolina, or nearby locations, with emphasis on teamwork and customer service.