Lead Cook & Kitchen Supervisor

US-Department-of-Veterans-Affair; Houston (TX); On-site; USD 42,000 - 66,000; Full time

Job summary

The Department of Veterans Affairs VA Medical Center's Nutrition and Food Service seeks a food service supervisor to plan, produce, direct, coordinate and monitor all phases of food production.

In the absence of the Food Service Section Supervisor, the incumbent is responsible for operating both the Food Production/Service areas and the associated administrative duties, with qualifications evaluated against OPM standards.

Applicants must meet all requirements by the closing date.

Qualifications

• Evidence of training or experience of sufficient scope and quality to perform the work.
• Applicants will be rated according to the OP/M Federal Wage System Qualification Standards.

Responsibilities

• Evidence of training or experience sufficient to perform the duties.
• Qualifications evaluated against OPM Federal Wage System Qualification Standards.
• Note: A full year of work is considered to be 35-40 hours per week; part-time experience credited on the basis of time actually spent.

Job description

The Department of Veterans Affairs VA Medical Center's Nutrition and Food Service seeks a food service supervisor to plan, produce, direct, coordinate and monitor all phases of food production.

In the absence of the Food Service Section Supervisor, the incumbent is responsible for operating both the Food Production/Service areas and the associated administrative duties, with qualifications evaluated against OPM standards.

Applicants must meet all requirements by the closing date.